Comments on: Pozole Blanco (white pozole)

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Sat, 18 Oct 2025 07:07:19 +0000

In reply to Jamey. Hi Jamey, yes, you can make this pozole in the crockpot! Just remember to use less liquid because it doesn’t evaporate like it does in a regular pot.

By: Jamey

Jamey — Thu, 16 Oct 2025 12:31:17 +0000

Hi! Can this be made in the crock pot? Also if using canned hominy do we use the same amount of water
(cover with 2 in) as used for cooking the corn from fresh for the 3 hours? I have everything ready to go, and so excited to try it tonight! I’ll report back on the deliciousness!

By: Alicia Greenway

Alicia Greenway — Mon, 03 Mar 2025 07:39:39 +0000

It takes time to make this recipe, but the result was worth it. This pozole taste exactly as I remember the first time I taste it in Colima. 100% recommended!

By: Angelica Peterson

Angelica Peterson — Fri, 29 Sep 2023 05:25:32 +0000

Thanks for sharing your family’s authentic recipe of this pozole blanco. My family loved it as well! It was so flavorful and comforting.

By: Bryan L.

Bryan L. — Sat, 10 Oct 2020 12:33:31 +0000

What amazing recipe and love all the history and stories in this post. Thanks for sharing!

By: Rakib Eahsan

Rakib Eahsan — Sat, 19 Sep 2020 21:49:28 +0000

I tried this today and it was DELISH!!! I’m gonna be making this so often!