Comments on: Valdostana Chicken

By: QueenAMH

QueenAMH — Mon, 26 Jan 2026 16:37:31 +0000

I couldn’t find the link to the Brussel Sprout recipe. Could you tell me how to get it?
This recipe sounds amazing!

By: Timothy Green

Timothy Green — Fri, 30 May 2025 20:23:58 +0000

This recipe is sort of similar to the recipe Cordon Blue. But, in my opinion, a much better and healthier version. Thank you for an excellent share with everyone. I love Italian food in general.

By: Paul:-)

Paul:-) — Thu, 09 Jan 2025 21:00:20 +0000

Hi Mari,
Five stars x3!
Cooked this recipe this evening for my Mother-in-Law, my partner and myself. Served it with steamed tenderstem broccoli and boiled new potatoes. I didn’t have a large enough pan to lay the chicken side by side so I fried each portion of chicken and transferred to an oven dish and topped with Prosciutto crudo and Taleggio cheese. I deglazed the pan with wine and reduced then reduced some chicken stock to the amount in the recipe. Added to the oven dish and baked for 10 mins at 180c.

We all loved it!
Thank you Mari
Paul:-)

By: Kimberly Lopez

Kimberly Lopez — Sat, 30 Sep 2023 20:23:58 +0000

Valdostana Chicken is a winner! Tender chicken, ham, and gooey cheese in a buttery sauce, all in one pan, ready in 15 minutes. Absolutely delicious!

By: Maricruz

Maricruz — Mon, 12 Oct 2020 17:28:09 +0000

In reply to Chloe Edges. Thank you Chloe, let us know if you like it!

By: Chloe Edges

Chloe Edges — Mon, 12 Oct 2020 11:37:30 +0000

I’m going to be giving this a go just as soon as I get my hands on some nice ham :)

By: Maricruz

Maricruz — Wed, 07 Oct 2020 07:42:34 +0000

In reply to Michelle Rolfe. You're welcome! those creamy brussel sprout are a fabulous side dish :D

By: Michelle Rolfe

Michelle Rolfe — Tue, 06 Oct 2020 15:48:40 +0000

What a great quick dish. All the flavours I love. Thanks for including our link to our brussel spouts, ideal served with this chicken. Thanks, Michelle

By: Maricruz

Maricruz — Tue, 06 Oct 2020 10:26:50 +0000

In reply to Federica. Grazie!

By: Jane

Jane — Mon, 05 Oct 2020 19:28:26 +0000

I love your blog.