Comments on: Tejuino Recipe – Mexican Fermented Corn Drink

By: Maricruz

Maricruz — Wed, 17 Aug 2022 05:44:14 +0000

In reply to Vince Alarid. I actually explained that in the post. You might want to take a look at.

By: Vince Alarid

Vince Alarid — Tue, 16 Aug 2022 21:29:11 +0000

Explain how this is Pre-hispanic if it uses an ingredient from sugar cane

By: Estela

Estela — Sun, 13 Jun 2021 20:05:38 +0000

Es fresco y deliciously! 😊 gracias

By: Maricruz

Maricruz — Thu, 11 Feb 2021 08:34:01 +0000

In reply to Regina Martinez. Hi Regina, it gets mold since day one? Is your masa fresh? if you using masa flour, aka Maseca (as I do), sometimes, specially if it's a bit old, may spoil your preparation. Try placing the mixture in the refrigerator, in the less cold zone, and see how it goes. If it gets moldy again, definitely is because one of the ingredients (my bet is on the flour) is expired.

By: Regina Martinez

Regina Martinez — Wed, 10 Feb 2021 15:34:31 +0000

I love your recipe it’s it’s so thorough I actually tried it three or four times now and I don’t know what I’m doing wrong every time I for meant it it gets mold on top it’s in a cool dark place covered with a kitchen towel I even tried cheesecloth and I have it in a glass jar maybe you can help me out with this what am I doing wrong

By: Maricruz

Maricruz — Wed, 04 Nov 2020 08:10:34 +0000

In reply to Ma. Julia. Que bueno que te gustó :) yo desde que aprendí a hacerlo no paso un verano sin mi tejuinito!

By: Ma. Julia

Ma. Julia — Tue, 03 Nov 2020 22:15:44 +0000

Naci en Jalisco, pero vivi la mayor parte en Colima, asi que el tejuino es para mi la bebida mas refrescante y deliciosa que se haya creado. A pesar de que donde vivo ahora no hace mucho calor, si aprendo a prepararla como lo hacia mi abuelo q.e.p.d. hasta en los dias mas frio de invierno la tomare :) muchas gracias Maricarmen por compartir ademas de la receta, tanta información. Excelente!

By: Rakib Eahsan

Rakib Eahsan — Sat, 19 Sep 2020 22:02:22 +0000

i love cooking food . seems delicious. thanks for the recipe .

By: Salvador corona

Salvador corona — Fri, 21 Aug 2020 15:33:12 +0000

Deliciosa receta,para hacer en estos calores californianos y la verdad a vemos mucha comunidad hispana que les va a encantar so ha preparar la receta.Gracias Mary! Por tan deliciosa receta.

By: Samantha

Samantha — Sun, 19 Jul 2020 00:47:05 +0000

I albsolute love how you explain the recipes so passionate and highly detailed. I also love your pictures so much haha, we have the same Pyrex measure cups, they are the best! About the recipe, was my first time even testing the tejuino so I don’t have much to compare but I did enjoy it and it was more easy than I though, so thank you very much!