Comments on: Tamales De Rajas Con Queso

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Mon, 12 Jan 2026 15:46:48 +0000

In reply to Theresa Huerta. thank you! :) glad you liked them.

By: Theresa Huerta

Theresa Huerta — Thu, 08 Jan 2026 20:30:20 +0000

Homemade tamales Queso y rajas verdes deliciosos! Great home made tamales!! Maestra Huerta

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Mon, 24 Feb 2025 07:30:54 +0000

In reply to Favi Torres. Thank you so much Favi <3

By: Favi Torres

Favi Torres — Sun, 23 Feb 2025 19:33:22 +0000

I love the step-by-step directions. Thank you so much for all the thoughtfulness that goes into your posts. Your recipes give me the confidence to try making the recipes I grew up with but never learned to make on my own.

By: Nikki

Nikki — Sun, 15 Dec 2024 14:49:24 +0000

My family used this recipe yesterday. The older generation was a little resistant to using a different recipe but it turned out amazing and this will be the masa recipe we use from now on. So good.

By: Robert Becker

Robert Becker — Sun, 28 May 2023 20:21:17 +0000

Esta receta era deliciosa. Yo puse la masa demasiado gruesa pero el sabor y la textura eran perfectos. Gracias.

By: Maricruz

Maricruz — Thu, 10 Mar 2022 07:46:54 +0000

In reply to Gentana. Hi Gentana, you are right so I edited the post and add the option in the recipe card notes to make them vegetarian if wanted.

By: Gentana

Gentana — Wed, 09 Mar 2022 21:42:52 +0000

Pork lard isn’t vegetarian though and I wish the recipe had mentioned at least a suggestion an alternative to lard. I’m not really a fan of vegetable shortening either. Can I use coconut oil?

By: Rosaura Lopez

Rosaura Lopez — Thu, 16 Dec 2021 15:03:43 +0000

Thank you ! like really thank you! Can’t believe I made those, I wish I can send you a picture of my husband eating them, he was beyond happiness, he said they tasted as the ones his mama used to make for him when he was a kid, can’t believe he said that haha but thank you again, the tamales de rajas were delicious, very moist (not dry at all!) and soft.

By: Ally M

Ally M — Thu, 16 Dec 2021 15:00:55 +0000

Those tamales de rajas look amazing and super delicious! The picture with the open tamale is just mouth-watering. I am not sure if I am able to make those because I’ve never done tamales before, but I want to badly to give them a try.