Comments on: Tacos de Camarón (Mexican shrimp tacos)

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Tue, 07 Oct 2025 07:00:17 +0000

In reply to Glenn. Hi Glenn, its just a suggestion to use a mixture of cornstarch and flour. You can substitute half a cup of all purpose with cornstarch for a crispier texture. I'll edit the notes later to explain it better, thanks! :)

By: Glenn

Glenn — Mon, 06 Oct 2025 16:44:43 +0000

Hi, in “expert notes”, referencing the batter, it lists cornstarch, however ingredients for batter does not include cornstarch? Regardless plan to make this recipe tonight as is.

By: Itzel Salazar

Itzel Salazar — Fri, 02 Feb 2024 00:30:53 +0000

FINALLY! A good batter. I’ve been trying to find one for years. We LOVED the shrimp tacos, did not make the cream because I didn’t have mexican cream but I’m sure that’ll make them even better.

By: Stephanie

Stephanie — Sat, 22 Jul 2023 16:18:16 +0000

Yum! These shrimp tacos where a nice change for our Taco Tuesday. The batter on the shrimp works lovely with the rest of the flavors – and the coleslaw adds a nice crunch!

By: Janessa

Janessa — Sat, 22 Jul 2023 16:03:30 +0000

These tacos were fantastic- I can’t wait to make them again!

By: Tara

Tara — Sat, 22 Jul 2023 14:51:10 +0000

Oh yum! These shrimp tacos look so good, especially paired with the red cabbage. Such wonderful flavors.

By: Kathleen

Kathleen — Sat, 22 Jul 2023 14:18:53 +0000

I am loving the batter on these shrimps. It goes perfectly with the cabbage mixture. I am looking forward to making these incredible tacos.

By: Mahy

Mahy — Sat, 22 Jul 2023 11:39:36 +0000

One thing I can never say no to is tacos. And this particular type is way up high on the list. Amazing recipe!

By: Harry Greatson

Harry Greatson — Sun, 02 Jul 2023 12:00:58 +0000

These shrimp tacos are a seafood lover’s dream! The succulent shrimp, marinated in flavorful spices, are perfectly grilled and tucked into warm tortillas. Topped with fresh salsa and a squeeze of lime, these tacos are bursting with deliciousness. A must-try recipe for taco enthusiasts and seafood aficionados alike!