Comments on: Tacos de Adobada Easy Recipe

By: Maricruz Avalos

Maricruz Avalos — Sun, 04 Jun 2023 03:23:43 +0000

In reply to Luz. Hi Luz, absolutely! And yes, adjust cooking time as chicken cooks a little faster.

By: Luz

Luz — Tue, 02 May 2023 23:30:23 +0000

Hi! Can I make this with Chicken? If so, anything to adjust?

By: Maricruz

Maricruz — Mon, 20 Jun 2022 05:54:59 +0000

In reply to Suzannah. Hi Suzannah that's so nice to hear! You can also add a few chile de árbol to the adobo sauce for more heat :) just soak them along with the guajillo chilies so they will be easier to blend. Thank you for stopping by!

By: Maricruz

Maricruz — Mon, 20 Jun 2022 05:52:39 +0000

In reply to Silvia Mendoza. Oh wow! 16 lbs :O that's a lot of tacos! yum :) thank you for stopping by and your kind words :)

By: Maricruz

Maricruz — Mon, 20 Jun 2022 05:50:14 +0000

In reply to Rita G. Thank you Rita! feel free to browse around, we have plenty of easy homemade salsas for you to try :)

By: Suzannah

Suzannah — Sun, 19 Jun 2022 22:18:56 +0000

Fabulous recipe! I’m about to make it for the 3rd time in a month. I’m adding a jalapeno this time, to maybe give it a little heat. My son says next time we want Mexican food we just need to go to the grocery store. He right! It’s better than any of the many restaurants we’ve tried since moving across country 10 months ago.

By: Silvia Mendoza

Silvia Mendoza — Sun, 19 Jun 2022 17:21:39 +0000

I prepared this taco meat yesterday for a party and it was a hit!!! Everyone wanted the recipe. I did the math and marinated 16 lbs. Instead of frying it, because of the large quantity, I cooked it in the oven. It was delicious! I just found your blog and it is already one of my favorites. Saludos desde Tejas.

By: Rita G

Rita G — Wed, 15 Jun 2022 10:04:48 +0000

I made those tacos yesterday and they were a BIG HIT! the marinade was just perfect and the meat was tender, aromatic, delicious. I served them with store-bought salsa and now I think I should have made a salsa too. Well, I’ll do next time.