Comments on: New Mexico Stacked Enchiladas

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Sat, 28 Feb 2026 10:39:37 +0000

In reply to Leigh Ann Rowan Kiraly. Leigh Ann, your mom sounds like an incredible woman, and what a beautiful tradition she created for your family. I’m deeply honored that this enchiladas recipe connects you back to New Mexico and to your mom’s memory. Sending you so much warmth and gratitude for taking the time to write this.

By: Leigh Ann Rowan Kiraly

Leigh Ann Rowan Kiraly — Fri, 27 Feb 2026 12:04:12 +0000

My mom, Joan Leird Rowan, was a New Mexico gal. Born in Bellview and raised in Clovis, and this is exactly how she made enchiladas. My father loved them con huevo. We now live in Tennessee, and mom always made multiple plates of New Mexico enchiladas to celebrate the first snowfall of the year. She even used oven-proof stainless steel pans and set them in wooden platters after they came out of the oven. Our house always smelled like New Mexico when she made these delicious enchiladas. They were the best! Mom passed away in 2018, but this sweet memory lives on in my heart. Thank you.

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Fri, 09 Jan 2026 10:08:14 +0000

In reply to Connie Sibrava. So happy to hear that , thank you for making the recipe!

By: Connie Sibrava

Connie Sibrava — Fri, 09 Jan 2026 00:44:17 +0000

Absolutely delicious. Followed the recipe exactly. My husband loved them.

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Mon, 14 Apr 2025 12:01:19 +0000

In reply to Joyce in NM, USA. That means so much coming from a New Mexican—thank you! I bet it’s delicious with beef broth too. Let me know what you think with the chicken!

By: Joyce in NM, USA

Joyce in NM, USA — Sat, 12 Apr 2025 20:12:25 +0000

I am a New Mexican and love stacked enchiladas. This recipe is much like what I make. I use New Mexico red chili powder and beef broth. I think I will try chicken broth now that I see your recipe! Thanks for sharing the

By: Kim

Kim — Fri, 29 Sep 2023 22:34:20 +0000

I love this version! It’s yummy and so easy to do. Paired it with a sunny side up and it was the best!

By: Rita T

Rita T — Tue, 09 Nov 2021 07:05:58 +0000

In reply to Marisela M.

Loved the simple recipe. We make stacked enchiladas at least twice per month at home and I never thought of adding a fried egg on top. Amazing! The creamy yolk is pure goodness when mixed with the enchilada sauce and my kids loved this version. Never making them again without 😃

By: Marisela M

Marisela M — Sun, 12 Sep 2021 07:06:32 +0000

Oh I always thought stacked enchiladas were a texan thing, thank you for clarifying. I love how you can customize those and add whatever you want. I’d love me some avocados and refried beans as a sides.