Comments on: Spaghetti alla Nerano | Authentic Recipe

By: Marianne Pritchett

Marianne Pritchett — Wed, 02 Nov 2022 16:40:44 +0000

This is an all time family favorite. My children and grandchildren ask me to make this all the time. Thanks for sharing the recipe you hit the mark on this one. Enjoy everyone

By: Maricruz

Maricruz — Fri, 28 Oct 2022 06:19:09 +0000

In reply to Mar.

Sure, in both cases is asked to toss/mix the spaghetti and cheese after you turned off the heat. Is just, in the recipe card ask for adding the cheese+water+basil, then mixing all togheter, while in the tips says to turn off the heat before tossing (so it’s the same thing).

I’ll edit the recipe card to make it clear, thanks for pointing it out :)

By: Mar

Mar — Thu, 27 Oct 2022 17:48:30 +0000

I have a problem with this recipe.
The TIPS section indicates to turn off the heat BEFORE tossing the spaghetti with the cheese, however, the actual recipe reads to turn off the heat AFTER. Can you clarify?

By: Anthony Solimini

Anthony Solimini — Thu, 08 Sep 2022 02:21:07 +0000

Absolutely amazing!!!!!

By: Melissa

Melissa — Fri, 02 Sep 2022 09:25:21 +0000

I loved the recipe and its simplicity, thank you for sharing. I changed a few things to adjust the cooking times but overall I followed the recipe and it was a hit, everyone loved it!

By: Valerie Ekeroth

Valerie Ekeroth — Sun, 02 Jan 2022 15:04:17 +0000

I have made this for my family and for friends who never heard of this dish. Big crowd pleaser!
I added a bit more Basil leaves because, one I grow alot and my family suggested it, Bravo!
Thank you,
Valerie

By: Rakib Eahsan

Rakib Eahsan — Sat, 19 Sep 2020 20:24:44 +0000

Thank you for the recipe, Now time for making it my own :)

By: Alicia

Alicia — Wed, 02 Sep 2020 08:30:26 +0000

wonderful dish! We had this in our honeymoon trip many years ago. Oh the memories…! Thanks for bring it this back to us.

By: Lisa

Lisa — Sat, 18 Jul 2020 06:00:24 +0000

Zucchini and cheese, lets look no more. This has to be the ultimate summer pasta! Love it, gonna make it for tonights dinner, even tho I’ll use another type of cheese. Wish me luck!

By: Milena

Milena — Sat, 18 Jul 2020 05:15:16 +0000

I think is very important to know a little bit about the background or history of each plate. My honest opinion is that it has a great flavor, but is indeed a bit tricky to slice the zucchini, I actually did a few attempts, and it takes some practice to get it right! The texture is great and I couldn’t choose the star ingredient but garlic and pepper did an awesome job!