Comments on: No discard sourdough starter https://maricruzavaloskitchen.com/sourdough-starter-without-discard/ Easy Mexican Authentic Recipes Sun, 16 Nov 2025 08:00:07 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Maricruz Avalos Flores https://maricruzavaloskitchen.com/sourdough-starter-without-discard/#comment-41477 Sun, 16 Nov 2025 08:00:07 +0000 http://www.maricruzavalos.com/?p=23808#comment-41477 In reply to LINDA VANTREESE.

Thank you Linda, let me know if you try it!

]]> By: LINDA VANTREESE https://maricruzavaloskitchen.com/sourdough-starter-without-discard/#comment-41416 Sat, 15 Nov 2025 01:48:49 +0000 http://www.maricruzavalos.com/?p=23808#comment-41416 5 stars
I’m so happy to have found this recipe! I always thought it was possible to make a sourdough starter without discarding, but have never found a recipe/method of achieving this.

It didn’t make sense to me that you could save a small amount of starter to make more without discarding. Why couldn’t you use the same method to make the original starter? Your recipe solves that mystery for me. Thank you!

]]> By: Geraldin https://maricruzavaloskitchen.com/sourdough-starter-without-discard/#comment-38482 Sun, 03 Aug 2025 00:04:43 +0000 http://www.maricruzavalos.com/?p=23808#comment-38482 Can I feed my starter with another flour than what I initially started wiR

]]> By: Maricruz Avalos Flores https://maricruzavaloskitchen.com/sourdough-starter-without-discard/#comment-37998 Sun, 18 May 2025 06:36:57 +0000 http://www.maricruzavalos.com/?p=23808#comment-37998 In reply to Donna Lee Eszlinger.

Hi Donna, no I don’t. The amount of flour you use is minimal, so there’s not too much starter actually. You can watch the video to give you an idea of how much starter you have at the end.

And yes, by day 6 my starter is pretty much alive and i can use it right away, that’s how I’ve been doing it for years.

]]> By: Donna Lee Eszlinger https://maricruzavaloskitchen.com/sourdough-starter-without-discard/#comment-37993 Sat, 17 May 2025 00:18:41 +0000 http://www.maricruzavalos.com/?p=23808#comment-37993 do you nor take any starter out before feeding it all those days,? By now your jar has to be very full. so will it still ferment if its that full?

]]> By: Maricruz Avalos Flores https://maricruzavaloskitchen.com/sourdough-starter-without-discard/#comment-37774 Tue, 25 Mar 2025 07:32:32 +0000 http://www.maricruzavalos.com/?p=23808#comment-37774 In reply to Joy S.

Hi Joy, I honestly don’t know, I haven’t done it with all purpose flour and I don’t recommend it.

]]> By: Joy S https://maricruzavaloskitchen.com/sourdough-starter-without-discard/#comment-37773 Tue, 25 Mar 2025 00:18:31 +0000 http://www.maricruzavalos.com/?p=23808#comment-37773 Can this starter be made with all purpose white flour only?
Your recipe states whole wheat flour, however I do not want to waste my money purchasing whole wheat when I know I will never use it.
Thanks

]]> By: Joy https://maricruzavaloskitchen.com/sourdough-starter-without-discard/#comment-37772 Tue, 25 Mar 2025 00:11:48 +0000 http://www.maricruzavalos.com/?p=23808#comment-37772 In reply to Nilda Bergmann.

Allways bring baking ingredients up to room temp. Hope that helps

]]> By: Casey https://maricruzavaloskitchen.com/sourdough-starter-without-discard/#comment-37739 Mon, 17 Mar 2025 09:36:43 +0000 http://www.maricruzavalos.com/?p=23808#comment-37739 Mine dries out before the 1st 24 hours

]]> By: Roxanne https://maricruzavaloskitchen.com/sourdough-starter-without-discard/#comment-37734 Fri, 14 Mar 2025 21:48:55 +0000 http://www.maricruzavalos.com/?p=23808#comment-37734 What’s a gram?

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