Comments on: Sautéed Eggplant (melanzane a funghetto)

By: Kimberly Lopez

Kimberly Lopez — Sat, 30 Sep 2023 21:33:33 +0000

This melanzane al funghetto recipe is my Italian favorite! It’s my go-to side dish, pasta enhancer, and toast topper. Super easy and bursting with flavor!

By: Jessica Uy

Jessica Uy — Fri, 29 Sep 2023 01:26:48 +0000

This Sauteed Eggplant recipe is a must-try! I always eat it with pasta and they’re the best combo ever!

By: Victoria B

Victoria B — Wed, 09 Aug 2023 05:52:04 +0000

I tossed them in a medley of aromatic herbs and spices and a touch of red pepper flakes for a subtle kick. The fragrance was absolutely irresistible.

By: Sarah Mayock

Sarah Mayock — Wed, 09 Aug 2023 05:48:42 +0000

If you’re looking for a delicious way to enjoy eggplant, give this sautéed eggplant recipe a shot. It’s a burst of flavors that will make your taste buds sing and leave you craving more. Happy eating! :)

By: Kristin Grayson

Kristin Grayson — Wed, 09 Aug 2023 05:43:45 +0000

I served this sautéed eggplant as a side dish to grilled chicken, and the combination was simply divine. The dish was devoured in no time, with everyone asking for seconds and jotting down the recipe.

By: Charlotte Berry

Charlotte Berry — Wed, 09 Aug 2023 05:39:40 +0000

To finish things off, a drizzle of balsamic glaze added that perfect touch of sweetness and acidity. <3

By: Maricruz

Maricruz — Thu, 24 Nov 2022 16:42:05 +0000

In reply to Joyce. Thank you Joyce, glad you liked the recipe, olives sound like a great addition!

By: Joyce

Joyce — Thu, 24 Nov 2022 14:16:13 +0000

So happy to find a simple side dish! My garden had an abundance of egg plant this past summer. We have been eating egg plant parmigiana, egg plant rollatini, etc. Love this easy side dish! I also added some olives. Was delicious!