Comments on: Salsa Taquera Roja https://maricruzavaloskitchen.com/salsa-taquera/ Easy Mexican Authentic Recipes Mon, 14 Apr 2025 11:59:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Maricruz Avalos Flores https://maricruzavaloskitchen.com/salsa-taquera/#comment-37858 Mon, 14 Apr 2025 11:59:47 +0000 https://maricruzavaloskitchen.com/?p=70171#comment-37858 In reply to Bea107.

Hi Bea, so glad your family loved it! And yes, adding more chiles is always a good idea if you like the heat! Simmering in oil makes all the difference. Thank you for passing by :)

]]> By: Bea107 https://maricruzavaloskitchen.com/salsa-taquera/#comment-37851 Sun, 13 Apr 2025 20:03:14 +0000 https://maricruzavaloskitchen.com/?p=70171#comment-37851 5 stars
This salsa was a hit with my family. I added more arbol because we like it hot. After I blended it, the salsa was kind of sweet so I simmered it in oil. It was perfect after that! I didn’t realize that frying the raw ingredients first would make the salsa sweet. Thanks for sharing that information and the recipes!

]]> By: Marnie https://maricruzavaloskitchen.com/salsa-taquera/#comment-37819 Sun, 06 Apr 2025 17:29:09 +0000 https://maricruzavaloskitchen.com/?p=70171#comment-37819 🔥]]> 5 stars
This is a winner! I followed the recipe BUT….left the chile seeds and added 1 jalapeño and 1 Serrano pepper (sautéed with the other veggies) and its is flavorful and super spicy. 🔥🔥

]]> By: Boo https://maricruzavaloskitchen.com/salsa-taquera/#comment-36673 Tue, 19 Nov 2024 14:24:14 +0000 https://maricruzavaloskitchen.com/?p=70171#comment-36673 5 stars
Had to come back & give you 5 Star rating !

]]> By: Boo https://maricruzavaloskitchen.com/salsa-taquera/#comment-36672 Tue, 19 Nov 2024 14:21:27 +0000 https://maricruzavaloskitchen.com/?p=70171#comment-36672 5 stars
Wow, the Salsa Taquera has an intense flavor, which my family likes. So, I tried all the ways you suggested fryed, roasted, boiled & all three were scrumptious with roasted being my fav. The Color was so bright, but added to the food & chips. Used on tostadas, tacos, pork chops, eggs, pizza-yes pizza. Thanks so much for sharing, keeper recipe.

]]> By: Paul https://maricruzavaloskitchen.com/salsa-taquera/#comment-29289 Sun, 17 Dec 2023 18:48:28 +0000 https://maricruzavaloskitchen.com/?p=70171#comment-29289 5 stars
I’ve just made this, no additions, just as the recipe says and it’s delicious.
It’s a vibrant carrot orange colour and surprisingly creamy, due to the emulsion of the oil and water I assume.
I swear that my capsaicin tolerance is increasing because the heat level is lovely, yet I feel I’d like to try it with just one more Chili de Arbol.
I’ll keep experimenting. :-)

]]> By: Julie Sanderson https://maricruzavaloskitchen.com/salsa-taquera/#comment-18589 Sun, 12 Jun 2022 12:12:39 +0000 https://maricruzavaloskitchen.com/?p=70171#comment-18589 5 stars
Really good salsa, not overly spicy, lots of flavors, and SO easy to make. From now, this will be my favorite salsa for tacos. Thanks for the recipe!

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