Comments on: Salpicón de Res (Mexican shredded beef salad)

By: Daryl Stenvoll-Wells

Daryl Stenvoll-Wells — Thu, 15 Jun 2023 05:53:23 +0000

Delicious recipe. Had it with some salsa de guacamole and it was a good fit.

By: Maricruz Avalos

Maricruz Avalos — Thu, 02 Mar 2023 16:44:19 +0000

In reply to Mishi. Hi, yes! we do :) there's salpicón de res, de pollo, de mariscos and even vegan salpicon made with mushrooms. I also love this recipe, especially in summer, it is so refreshing, right?

By: Mishi

Mishi — Thu, 02 Mar 2023 16:30:58 +0000

Oh my! Mexicans eat salpicón?! The first time I had it I fell in love. It’s such a simple humble dish but so satisfying! I thought it was just a Central American dish. My husband is Honduran and we eat it often. Always served with rice and lots of cilantro. I like it with tortilla chips too so I could definitely eat this on a homemade tostada. I’m glad you have this recipe on your website. It’s a family favorite!

By: Susana Mendoza

Susana Mendoza — Fri, 08 Jul 2022 08:39:37 +0000

I love salpicon de res at this time of the year, it really makes a fulfilling meal, low on calories, and also very cheap. I made your recipe and it was a hit, served it with tostadas and crackers and everyone loved it!

By: Margarita Ávila

Margarita Ávila — Mon, 22 Nov 2021 21:15:15 +0000

I made this salpicon de res two days ago and I just wish I had made more because it was so good!!! We ate it with salty crackers and my husband made a torta with it haha 😂
Anyway, I’ll make more next week and this time I’ll double the recipe.

By: Alice B

Alice B — Tue, 05 Oct 2021 07:54:09 +0000

I’ve never heard of salpicon before, but while looking for healthy beef dishes your recipe came up and I knew I had to give a try. It was amazingly and surprisingly delicious.

I ate the salad without any sides or carbs and it was satisfying.

By: Lauren

Lauren — Tue, 07 Sep 2021 17:44:08 +0000

My mom used to male salpicon de pollo when I was a kid, so I was looking for that recipe when I found yours. Now I’ll make beef salpicon instead :)