Comments on: Chimichurri Rojo

By: Ashley Nicole

Ashley Nicole — Wed, 27 Sep 2023 21:38:53 +0000

I was looking for a sauce to go along with our grilled chicken and I found this chimichurri recipe. We tried it last night and it was great! Everyone loved it and I will definitely make this again

By: Loredana Rossi

Loredana Rossi — Wed, 13 Sep 2023 05:47:20 +0000

The beautiful reddish hue instantly caught my eye, and the flavors did not disappoint. The roasted red bell peppers added a delightful sweetness to the sauce, while the smokiness from the peppers gave it a unique twist. The tangy kick from the vinegar perfectly balanced out the richness of the olive oil, and the garlic added that familiar savory note we love in chimichurri.

By: Kathy Green

Kathy Green — Sat, 19 Aug 2023 07:04:51 +0000

We enjoyed this chimichurri rojo with grilled flank steak, and it was an absolute match made in heaven. The sauce elevated the dish to a whole new level, and the spiciness was just right for our taste buds. It was so good that we couldn’t resist using it as a dip for some crusty bread on the side!

By: Tammy Brown

Tammy Brown — Sun, 13 Aug 2023 05:50:02 +0000

This was amazingly delicious! My husband devoured the whole thing almost by itself lol

By: Mary Walker

Mary Walker — Sat, 05 Aug 2023 05:22:54 +0000

Oh, I must say, chimichurri rojo has become a new favorite in our household! I decided to try this variation after seeing your recipe on facebook, and boy, was it a hit!

By: Miriam

Miriam — Fri, 04 Aug 2023 06:19:18 +0000

I saw you posted this recipe and since I had the ingredients at home (very easy pantry ingredients) decided to give it a try. It is delicious! We ate almost half of the batch with crusty bread because we couldn’t stop lol! My husband said it was the best sauce ever. It’s friday so we’re ordering pizza tonight, can’t wait to try this chimichurri with it.