Comments on: Pipian Verde https://maricruzavaloskitchen.com/pipian-verde/ Easy Mexican Authentic Recipes Tue, 12 Jul 2022 08:00:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Maricruz https://maricruzavaloskitchen.com/pipian-verde/#comment-19125 Tue, 12 Jul 2022 08:00:04 +0000 https://maricruzavaloskitchen.com/?p=57787#comment-19125 5 stars
In reply to Donna.

Hi Donna, yes, you can make the pipian paste (without the chicken stock) and freeze it for up to 3 months, I recommend using an ice cube tray so you have small portions of the paste and use them as you need them.

]]> By: Donna https://maricruzavaloskitchen.com/pipian-verde/#comment-19072 Sat, 09 Jul 2022 17:41:41 +0000 https://maricruzavaloskitchen.com/?p=57787#comment-19072 5 stars
Could I make the pipian sauce through step one and blend the ingredients, with only the tomatillos for liquid and then freeze the thicker paste? It is very difficult to find radish leaves in winter and I would like to be able to make the pipian year round. (And I can find the radish leaves but not the hoja santa nor the epazote)

]]> By: I. Cardenas https://maricruzavaloskitchen.com/pipian-verde/#comment-17273 Thu, 27 Jan 2022 14:41:14 +0000 https://maricruzavaloskitchen.com/?p=57787#comment-17273 5 stars
I was looking for a recipe for pipián verde this morning and your just appeared in my Facebook feeds because someone posted it in a group. I am also from Mexico and just discovered your blog, can’t wait to try all those recipes you have!

]]>