Comments on: Pesto Rosso Alla Trapanese

By: Jessica Uy

Jessica Uy — Fri, 29 Sep 2023 01:48:45 +0000

Thanks for this pesto rosso recipe! I enjoyed it so much, it tastes so good with toasted bread!

By: Maricruz Avalos

Maricruz Avalos — Wed, 27 Sep 2023 04:48:34 +0000

In reply to Elna. Hi Elna, I have never done it because I think the mixture will become too watery when defrosted. But if you want to try, please let us know how it turned out.

By: Elna

Elna — Tue, 26 Sep 2023 18:00:53 +0000

Can it be frozen before adding the ricotta?

By: Maricruz

Maricruz — Sun, 07 Aug 2022 05:05:15 +0000

In reply to Tina. Hi, no, freezing is not recommended because of the fresh ricotta.

By: Tina

Tina — Sat, 06 Aug 2022 17:43:01 +0000

Could I freeze this.

By: Frank T

Frank T — Wed, 08 Jun 2022 09:43:53 +0000

Amazing recipe, is indeed quick and so easy to make. I used the rosso pesto with my gluten-free pasta and it was delicious!

By: Maricruz

Maricruz — Sun, 27 Feb 2022 07:22:03 +0000

In reply to mun. Hi, yes, you can make it without ricotta even though the texture will be different.

By: mun

mun — Sun, 27 Feb 2022 04:34:17 +0000

I know is a silly question to ask, can leave out the ricotta cheese as my tummy lately can’t much creamy elements in

By: Elena

Elena — Tue, 29 Sep 2020 18:49:45 +0000

It was a very easy-to-follow recipe, thanks so much for all information and tips you added to the recipe, it was very helpful. I served with some warm pita and it was a success!
Next time ill try with peanuts :)

By: Marylin

Marylin — Tue, 29 Sep 2020 18:47:59 +0000

Tried the recipe but it didn’t turned as red as in the fotos… :( but the taste was great, thank you!