Comments on: Pasta peperonata https://maricruzavaloskitchen.com/pasta-peperonata/ Easy Mexican Authentic Recipes Sat, 01 Jan 2022 09:28:07 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Michel https://maricruzavaloskitchen.com/pasta-peperonata/#comment-16067 Wed, 18 Aug 2021 17:58:11 +0000 http://www.maricruzavalos.com/?p=24467#comment-16067 5 stars
I had prepared that meal according more or less the guidelines but as a matter of the fact, I had already my peporanata ready so I just added here and heat it accordingly..
I used fresh tomatoes instead, cherry ones just heated with the pasta… I used Reggiano 30 months, freshly grated..
Nevertheless I added some freshly grated chilly…
I must say that No Pasta was left in the bowl and I’ll do that again, for sure!

]]> By: Maricruz https://maricruzavaloskitchen.com/pasta-peperonata/#comment-15936 Sun, 25 Jul 2021 07:06:44 +0000 http://www.maricruzavalos.com/?p=24467#comment-15936 Thank you, let me know if you like it :)

]]> By: Maricruz https://maricruzavaloskitchen.com/pasta-peperonata/#comment-15935 Sun, 25 Jul 2021 07:06:13 +0000 http://www.maricruzavalos.com/?p=24467#comment-15935 In reply to Ginny.

Basil gives a nice flavor and fresh touch to mediterranean recipes, but if you don’t like it leave it out, you’ll still enjoy a delicious pasta :) Also, if you don’t have fresh basil you can use dried instead. Buon appetito!

]]> By: Maria Bonaccorso https://maricruzavaloskitchen.com/pasta-peperonata/#comment-15934 Sun, 25 Jul 2021 05:45:01 +0000 http://www.maricruzavalos.com/?p=24467#comment-15934 It looks delicious! I’ll try your recipe

]]> By: Rakib Eahsan https://maricruzavaloskitchen.com/pasta-peperonata/#comment-14432 Sat, 19 Sep 2020 20:29:04 +0000 http://www.maricruzavalos.com/?p=24467#comment-14432 5 stars
I love eating pasta . This recipe helped me a lot .it look so tastes

]]> By: Ginny https://maricruzavaloskitchen.com/pasta-peperonata/#comment-14269 Sat, 18 Jul 2020 05:41:09 +0000 http://www.maricruzavalos.com/?p=24467#comment-14269 5 stars
Everything with bell peppers is the best!! Putting all the ingredients in the shopping list! Would be a huge difference not using the basil leaves? Thank you for inspiring me to try something new and to improve my cooking with a new recipe!

]]> By: Maricruz https://maricruzavaloskitchen.com/pasta-peperonata/#comment-14250 Wed, 15 Jul 2020 05:29:45 +0000 http://www.maricruzavalos.com/?p=24467#comment-14250 In reply to Ses.

Es ríquisima y en verano más! con lo buenos que están los pimientos en esta temporada.

]]> By: Ses https://maricruzavaloskitchen.com/pasta-peperonata/#comment-14231 Wed, 08 Jul 2020 08:30:16 +0000 http://www.maricruzavalos.com/?p=24467#comment-14231 5 stars
Ay, ay, ay, qué bueno.

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