Comments on: Pan de Muerto Recipe

By: Kimberly Lopez

Kimberly Lopez — Sat, 30 Sep 2023 21:17:14 +0000

This pan de muerto is my fall favorite! The citrusy, buttery goodness and sugary crunch make it irresistible. It’s buttery and light!

By: Marisela Gomez

Marisela Gomez — Mon, 14 Aug 2023 04:55:35 +0000

Can’t wait to make it again! I made it last year and was a success! So happy to repeat it :)

By: Heather Trimm

Heather Trimm — Sun, 13 Aug 2023 05:42:46 +0000

This was so GOOD! I made a batch as test so I could make it for day of the dead season and bring to the office and now I am ready because it came ou perfect- Soft, orang-y, not overly sweet.

By: Michelle

Michelle — Tue, 25 Oct 2022 18:25:46 +0000

Thank you for sharing this authentic recipe and its history! My family and I just got back from Spain for my youngest son’s surgery. My older kids have been showing a much bigger interest in Spanish, Mexican, and Hispanic culture since we got back, and were just asking about Day of the Dead this week. I know they’ll enjoy helping me make some Bread of the Dead.

By: Dana

Dana — Tue, 25 Oct 2022 16:43:15 +0000

Love this! So easy to make and everyone here loved them, thanks for the recipe!

By: Nancy

Nancy — Tue, 25 Oct 2022 16:11:39 +0000

Tasty and perfect for Halloween or any day actually. So soft and fluffy

By: Beth

Beth — Tue, 25 Oct 2022 16:09:20 +0000

This sounds absolutely amazing! I had pan de muerto for the first time a couple of years ago, and I’ve been wanting to try making it ever since.

By: Janessa

Janessa — Tue, 25 Oct 2022 16:05:22 +0000

This bread is beautiful! It is interesting how different regions have different versions.