Comments on: Pan de Elote (Mexican Sweet Corn Cake)

By: Constanza

Constanza — Wed, 24 Sep 2025 02:49:22 +0000

In reply to Alice C.

Hola, voy a probar este receta, no tengo un molde como usas pero sabes si sería bueno en un molde de panqué? Voy a hacer lo para mi novio, extraña el pan de elote ☺️
También voy a hacerlo con margarina y leche de soya (normalmente es tan delicioso como usar lácteos, voy a comentarte eso también)

By: Justine

Justine — Sat, 25 May 2024 13:06:04 +0000

Amazing! It’s so soft and the flavor is fantastic. My husband said this is the best pan dulce I’ve ever made.

By: Alison G

Alison G — Thu, 27 Jul 2023 05:22:32 +0000

This was a delightful discovery! So soft and packed with flavor. The convenience of enjoying pan de elote at home made it even better! Can’t wait to have it again!

By: Maricruz

Maricruz — Tue, 27 Dec 2022 08:54:40 +0000

In reply to Daniela. Hi Daniela, honestly, I don't know. You can try, I am sure it won't come as fluffy as with rice flour but the taste will be great.

By: Daniela

Daniela — Tue, 27 Dec 2022 08:36:14 +0000

Do you think I could use almond flour? Or coconut flour instead of rice flour or regular flour? Thanks

By: Marinena

Marinena — Thu, 10 Nov 2022 11:56:57 +0000

Thank you Maricruz, my pan de elote came out absolutely delicious and super soft with the perfect moisture texture. I was out of milk and used water because it was such a small amount that I thought I wouldn’t notice the difference and I was right.
A 5 star recipe!

By: Johnny T

Johnny T — Sun, 11 Sep 2022 11:30:34 +0000

This recipe is a keeper. I made it yesterday and was a bit skeptical because I0’ve made so many recipes and they all yield a dense cake, too moist to my liking that they even seems a pudding, not a cake.
Yet I decided to try it and I was so glad I did. The cake is fluffy as it’s suppose to be, it’s slightly moist and if eating while is still warm, is heavenly delicious!
Best corn cake ever!

By: Liliana Ramirez

Liliana Ramirez — Sun, 11 Sep 2022 11:26:13 +0000

This is the best recipe for pan de elote I’ve made. It comes out REALLY fluffy and moist, not dense at all. I’ve made the recipe twice following the instructions and with the exact amount of ingredients and both times was perfect.
I have this page bookmarked and every time someone ask for “my” pan de elote recipe I send the link. Thank you so much for writing this recipe for anyone who want to enjoy this pastel.

By: Maricruz

Maricruz — Fri, 22 Apr 2022 06:13:33 +0000

In reply to RB. Hi, you can use 3 large eggs instead.

By: RB

RB — Wed, 30 Mar 2022 17:45:07 +0000

If I only have access to large eggs should I still use 4?