Comments on: Mole de Olla

By: Paul:-)

Paul:-) — Sat, 07 Sep 2024 18:08:37 +0000

Hi Mari,
I have finally obtained some Blue Masa Harina so made this again today but with Chochoyones which made an already excellent meal even better. Will definitely be making again.
Pa U.K.:-)

By: Paul

Paul — Sat, 18 Nov 2023 01:00:18 +0000

Hi again Mari,

Mole de Olla has sustained my partner’s Mother for the last week while I’ve been sustaining my Mother with more of your lovely recipes. Enjoyment from all quarters.

Your family are so lucky to have such a talented lady in the kitchen, on line, Mother and Wife and whatever else you manage to fit in to your busy life.

By: Paul

Paul — Sat, 11 Nov 2023 21:22:13 +0000

Absolutely beautiful, I’ve just a a bowl. It has such a rich beef stock with a lovely background warmth and dark fruitiness. The beef is falling apart and the vegetables are just starting to blend. I really wish I had some masa for the Chochoyones.

Will be enjoying this for days to come so thankyou Mari,
Paul

By: Jenica Cruz

Jenica Cruz — Sun, 01 Oct 2023 01:24:51 +0000

This Mole de Olla is absolutely delicious! The rich beef broth, and the flavorful chili sauce, are a perfect blend of spicy and smoky. Simple, hearty, and always satisfying!

By: Maricruz

Maricruz — Wed, 22 Dec 2021 07:40:15 +0000

In reply to Steve Cooper. Hi Steve, yes, you can use dried xoconostle :)

By: Steve Cooper

Steve Cooper — Tue, 21 Dec 2021 18:55:07 +0000

Awesome, but had to do the tomatillo sub for xoconostle. Do you think this would work with dried xoconostle? Rancho Gordo sells it, about 1/4″ thick sliced “rings”.

By: Maricruz

Maricruz — Wed, 07 Oct 2020 15:33:11 +0000

In reply to louise Gunstone. Thank you Louise :) it is actually one of my favourite winter dishes!

By: louise Gunstone

louise Gunstone — Wed, 07 Oct 2020 10:06:46 +0000

I LOVE the sound of this dish. I love Mexican food and this looks perfect as a lovely winter, comfort food.