Comments on: Mojarra Frita https://maricruzavaloskitchen.com/mojarra-frita/ Easy Mexican Authentic Recipes Fri, 06 Sep 2024 19:54:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Paul:-) https://maricruzavaloskitchen.com/mojarra-frita/#comment-36502 Fri, 06 Sep 2024 19:54:19 +0000 https://maricruzavaloskitchen.com/?p=60854#comment-36502 5 stars
Hi Mari,
I’ve just cooked a Red Snapper using this method. I had one side of the fish tonight along with Pico de Gallo Salsa, chopped Little Gem Lettuce, Spring Onions, Tortillas and a salsa Mixe to add some smoky fruity heat.
Divine!
The other side of the fish is now (hopefully) free of bones and is in the fridge for tacos tomorrow.
Paul:-)

]]> By: Mikel Riddel https://maricruzavaloskitchen.com/mojarra-frita/#comment-23479 Tue, 23 May 2023 16:05:12 +0000 https://maricruzavaloskitchen.com/?p=60854#comment-23479 5 stars
Loved this recipe. It was so easy to make as I bought the fish already cleaned from my local fish market. The spices add an amazing flavor with a subtle lemony hint. Loved it!

]]> By: Maricruz https://maricruzavaloskitchen.com/mojarra-frita/#comment-18004 Fri, 22 Apr 2022 06:01:52 +0000 https://maricruzavaloskitchen.com/?p=60854#comment-18004 In reply to Chris.

Hi Chris, I am glad you liked the recipe! :)

]]> By: Chris https://maricruzavaloskitchen.com/mojarra-frita/#comment-17936 Fri, 15 Apr 2022 21:03:38 +0000 https://maricruzavaloskitchen.com/?p=60854#comment-17936 5 stars
Mari!!!! Coming at you from Colombia, 3 hrs north of Bogota and today on Good Friday we just achieved a total success with this recipe, many thanks, the cooking time is perfect for soft succulent flesh and the marinade gave it a great flavour, traditionally here its prepared and cooked differently – deep fried so drier. For sure we will be doing it again. Congratulations.

]]> By: Helen D https://maricruzavaloskitchen.com/mojarra-frita/#comment-17684 Sun, 13 Mar 2022 08:09:19 +0000 https://maricruzavaloskitchen.com/?p=60854#comment-17684 5 stars
Loved the recipe! Easy to follow, and the ingredients are easy to find even here in the EU :) from now my husband will have his mojarra frita every friday, as he used back in Mexico.

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