Comments on: Mexican Turkey Recipe (Pavo Navideño)

By: Erica

Erica — Fri, 15 Nov 2024 04:11:47 +0000

Hello is there onion in this recipe? I thought I saw a piece of one is the picture with the blender.

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Wed, 22 Nov 2023 17:52:37 +0000

In reply to Stella. Hi Stella, is about 2 cups :) enjoy!

By: Stella

Stella — Tue, 21 Nov 2023 22:39:53 +0000

Looks great! Can’t wait to try it for my Cousin’s Christmas with some delicious picadillo stuffing! How much adobo sauce does this recipe yield? Looks like it would be at least a cup or two total.

By: Suzanne

Suzanne — Mon, 16 Jan 2023 03:40:21 +0000

I have never left a review before but this deserves one. THIS WAS THE MOST DELICIOUS TURKEY I HAVE EVER MADE!!!! I didn’t have the herbs to put inside so I only put one orange and half of the garlic head. For the salt in the chili mix I put 1 tsp. It was so good my whole family sat and chewed on the bones. We finished a whole turkey in one sitting. I will never make another recipe again. The broth on the bottom of the pan is enough to dip your meat in. I can’t say enough. You have to try this. Thank you for sharing your recipe.

By: Petra W

Petra W — Fri, 25 Nov 2022 15:37:22 +0000

We made this Mexican turkey yesterday and it was a total hit! Everyone loved the flavor and asked for the recipe, it does have flavor, I tell you!
We served with pasta and traditional stuffing, ours was a mixed thanksgiving with lots of food from Mexico, USA, and even Poland.

By: Maricruz

Maricruz — Thu, 24 Nov 2022 08:04:46 +0000

In reply to Roxy. Hi Roxy, you're right. I removed the ancho chili from the instructions. However, you can add some for flavor as adobo sauce sometimes include even 3 types of chilies. If you want to add some chile ancho 1 large or 2 smalls are enough.

By: Roxy

Roxy — Thu, 24 Nov 2022 03:57:19 +0000

The instructions say chile guajillo and ancho, but the ingredients list says guajillo and chipotle. Which is correct? If ancho is right, how many?