Comments on: Mexican Street Corn Slaw

By: Angelica Peterson

Angelica Peterson — Sat, 30 Sep 2023 22:26:54 +0000

This Mexican street corn slaw is my go-to party pleaser! Sweet, tangy, and a little spicy, it’s a flavorful twist on classic coleslaw. I love serving it with grilled meats and tacos!

By: Jennifer Blake

Jennifer Blake — Mon, 07 Aug 2023 05:35:56 +0000

This recipe is a winner in my book. It takes a beloved street food favorite and turns it into a refreshing and delightful slaw that will impress everyone at the table. If you’re a fan of Mexican street corn, go for it and give it a try!

By: Bea Plummer

Bea Plummer — Mon, 07 Aug 2023 05:32:38 +0000

I loved that it can be prepared ahead of time, making it perfect for parties or picnics. The flavors meld together even more as it chills in the fridge, so I’d highly recommend making it a few hours in advance if possible.

By: Karen Kelly

Karen Kelly — Mon, 07 Aug 2023 05:28:42 +0000

Delicious! I even used it as a topping for my loaded nachos, and it added a whole new dimension of flavors. :)

By: Alison Edwards

Alison Edwards — Sun, 06 Aug 2023 06:09:05 +0000

I also appreciated the versatility of this recipe. It can be served as a side dish, but I served on its own as a light meal with crispy bacon bits on top.

By: Diana Osborne

Diana Osborne — Sat, 05 Aug 2023 05:16:50 +0000

I served the slaw as a side dish to some grilled chicken, and it was a match made in heaven. The cool and creamy slaw was the ideal contrast to the savory and slightly charred chicken. But honestly, I think this slaw would go well with almost anything – tacos, burgers, grilled fish – you name it!

By: Jane T

Jane T — Fri, 04 Aug 2023 06:01:40 +0000

Once everything was mixed together, I couldn’t wait to dive in. The first spoonful took me right back to the streets of Mexico! The slaw had that classic elote taste, but in a refreshing and light format that’s perfect for hot summer days.

By: Diane

Diane — Thu, 03 Aug 2023 05:12:14 +0000

The preparation was a breeze, and I loved how the recipe allowed for some creativity. I followed the base recipe and added some extra diced bell peppers for added crunch and color. I also decided to grill the corn on the cob before cutting it off to give it that authentic smoky flavor – and it was totally worth it!

By: Kyla

Kyla — Wed, 02 Aug 2023 05:13:04 +0000

The combination of flavors and textures in this dish is simply fantastic. The sweet and juicy corn kernels, the creaminess of the mexican crema, the tanginess of lime juice, the heat from the chili powder, and the freshness of cilantro (I sprinkle some for presentation) all come together to create a symphony of tastes in every bite.

By: Bibi V

Bibi V — Tue, 01 Aug 2023 12:11:58 +0000

My taste buds are doing a happy dance after trying this street corn slaw recipe! As a huge fan of mexican street corn (elote), I was intrigued by the idea of turning it into a refreshing slaw, and boy, it did not disappoint!