Comments on: Adobo De Puerco (Pork Ribs Adobo) https://maricruzavaloskitchen.com/mexican-pork-ribs-with-adobo-sauce/ Easy Mexican Authentic Recipes Fri, 21 Jun 2024 21:39:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Paul https://maricruzavaloskitchen.com/mexican-pork-ribs-with-adobo-sauce/#comment-29918 Fri, 21 Jun 2024 21:39:32 +0000 http://www.maricruzavalos.com/?p=25572#comment-29918 5 stars
Hi Mari,

I have cooked the pork ribs and made the adobo sauce, but I had no Chile Pasilla so substituted with the same number of Chile mulato. It is divine with the stock from cooking the ribs!
Anyhow, the ribs are cooling in the cooking stock so that I can remove the fat tomorrow and use to fry them.
I did however have some pork shoulder steaks which I fried and then smeared liberally with adobo on both sides, fried again on both sides then added a ladleful of stock. Simmered for 20 minutes, removed pork and reduced the sauce for another 5 minutes on high.
Beautiful!
Looking forward to the ribs tomorrow.

Paul:-)

]]> By: Rakib Eahsan https://maricruzavaloskitchen.com/mexican-pork-ribs-with-adobo-sauce/#comment-14444 Sat, 19 Sep 2020 20:45:07 +0000 http://www.maricruzavalos.com/?p=25572#comment-14444 5 stars
Mexican pork ribs is an awesome recipe to try in this time .such a nice recipe! yummy!

]]> By: Hely https://maricruzavaloskitchen.com/mexican-pork-ribs-with-adobo-sauce/#comment-14330 Thu, 23 Jul 2020 15:23:00 +0000 http://www.maricruzavalos.com/?p=25572#comment-14330 5 stars
That juicy sauce was everything! Amazing how the pork ribs absorb all that spicy essence, but not really something so spicy that you can’t eat, it’s great! Great recipe and well explained, your cooking skills are awesome!

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