Comments on: Easy Mexican Pickled Onions Recipe

By: Lynette Williams

Lynette Williams — Mon, 18 Sep 2023 04:41:01 +0000

These onions are amazing as they are, but I added some carrots, thinly sliced, and they were gone within minutes!

By: Elena

Elena — Sun, 17 Sep 2023 05:06:18 +0000

I have made this recipe over and over and is always a hit when I bring to potlucks. I’d love to know how to can it for longer storage.

By: V Martin

V Martin — Sat, 16 Sep 2023 04:42:00 +0000

These cebollas curtidas are exactly like my mother used to make! She will always make some for serving with adobo and then we ate the leftovers with anything. Thank you.

By: Berenice Flores

Berenice Flores — Fri, 15 Sep 2023 04:19:38 +0000

These Mexican pickled onions are tangy and addictive. I made a big batch for taco night and it was a crowd-pleaser! So easy to prepare and perfect topping for tacos and more :)

By: Alice H

Alice H — Fri, 15 Sep 2023 04:10:25 +0000

Simply delicious! This is my favorite recipe from your blog and I keep coming back to make it :)

By: Chelsea Harbour

Chelsea Harbour — Mon, 07 Aug 2023 05:32:27 +0000

What’s even better is that these pickled onions can be stored in the fridge for weeks. I made a big batch to keep on hand, and they just get better and better as they marinate in the brine.

By: Marta Gonzalez

Marta Gonzalez — Sun, 06 Aug 2023 06:13:37 +0000

I also found myself using these pickled onions as a delightful garnish for my appetizer platters. They added a vibrant touch of color and a burst of flavor that impressed my guests :)

By: Isabelle Walker

Isabelle Walker — Sat, 05 Aug 2023 05:20:40 +0000

LOVED! these pickled onions added a burst of tangy and zesty goodness to my tacos and a pan fried chicken I made last night. They took ordinary dishes and transformed them into restaurant-quality meals.

By: Kelly Faber

Kelly Faber — Fri, 04 Aug 2023 06:09:07 +0000

The beauty of this recipe is that you can adjust the seasonings to your liking. If you prefer spicy pickled onions, simply add some sliced jalapenos, you can also remove the seeds from the jalapenos for a milder taste or for a spicier kick, keep the seeds in – it’s all about customizing the flavor to suit your taste buds!

By: Alexandra Kullmann

Alexandra Kullmann — Fri, 04 Aug 2023 06:06:55 +0000

I’ve always enjoyed pickled onions! and now I can’t believe I have the secret to making them right at home! The preparation is so simple, yet the end result is mind-blowing. I added some sliced jalapenos and garlic, and then pour in the magical pickling brine. Delicious!