Comments on: Mexican Panqué de Nuez

By: Laura Diaz C.

Laura Diaz C. — Mon, 29 Sep 2025 18:17:55 +0000

Me encanta la receta y la hago siempre. Gracias! Este panque con nueces es mi favorito y quería solo agradecerte por tan buena receta.

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Tue, 06 Aug 2024 06:00:43 +0000

In reply to Noah. Hi Noah, that could definitely be part of the problem, but the most common reason a cake collapses is because the oven wasn't hot enough.

By: Noah

Noah — Sun, 04 Aug 2024 22:56:14 +0000

My cake collapsed at the center and the bottom became dense, and top part got too brown. Any idea why? I suspect is because I used Greek yogurt and milk which were a bit cold out of the fridge.

By: Clarissa G

Clarissa G — Thu, 26 Jan 2023 09:11:12 +0000

I made this cake yesterday and it was DELICIOUS! I just changed the quantity of milk and added 1/2 cup instead only 1/4 because I noticed that my batter was way denser than the one in the video. It was probably because the type of flour so I just adjusted accordingly.
Thank you for this recipe, we enjoyed panque de nuez with coffee this morning ^^

By: Lubna

Lubna — Fri, 28 Oct 2022 15:20:10 +0000

Omg…this is so delicious. Love it. I love nuts in cake. Will surely try this. Glacing the cake with cajeta is droolsome.