Comments on: Mexican Fruit Cups (vasos de fruta)

By: Lily

Lily — Sun, 06 Aug 2023 15:35:13 +0000

Gracias!!

By: Maricruz Avalos

Maricruz Avalos — Sat, 05 Aug 2023 09:49:02 +0000

In reply to Lois. You can use chamoy salsa (or sauce if you prefer that term :)) and tajín which is a mix of chili powder, salt, and lime.

By: Lois

Lois — Sat, 05 Aug 2023 09:21:46 +0000

That does look good but I’m a little confused about the part of salsa than you mention Tajin and chamoy…. do you have to use salsa?

By: B Herrera

B Herrera — Mon, 31 Jul 2023 05:43:15 +0000

THIS is my new favorite snack! The crispiness of the fresh fruits, the kick of chile seasoning, and the refreshing lime juice create a flavor medley that’s simply addictive. It’s a guilt-free, delicious treat that satisfies my cravings every time. Highly recommended!

By: Guadalupe Ramos

Guadalupe Ramos — Sat, 29 Jul 2023 13:11:11 +0000

I vividly recall the street vendors selling these fruit cups near my school. Recreating them at home brings back the joy of my carefree childhood days, and they remain a favorite summer treat for my family now!

By: Eliseo Morales

Eliseo Morales — Sat, 10 Sep 2022 13:13:01 +0000

I love the post. What do you think the cost would be if I used this set up in an evening school fest to sell? I wonder if the work and cost would be too much and not turn a profit . Thanks

By: Marianne K

Marianne K — Tue, 07 Sep 2021 17:51:51 +0000

Loved those fruit cups! never thought of adding lime and chili powder to fruit and now I am hooked!

By: Marita

Marita — Tue, 18 May 2021 19:01:56 +0000

These look delicious. I remember having something similar on the beaches of Mazatlan. Brings back memories. Thanks for sharing #cookblogshare