Comments on: Mexican Ceviche de Pescado (Colima Style)

By: Maricruz

Maricruz — Tue, 13 Sep 2022 06:09:42 +0000

In reply to Ana. Cuyutlán ceviche is the best! :) We love the one from Engracia and Rubén stand, it really taste amazing! Just like the one I used to eat when I was a kid :)

By: Ana

Ana — Tue, 13 Sep 2022 06:03:54 +0000

I love the ceviche from Cuyutlan. We normally eat at el 7.

Thanks for sharing the recipie 😁

By: David

David — Sat, 23 Jul 2022 13:10:06 +0000

God Bless you, the passion and love of a Mexican woman, there is nothing better. you explained this recipe simply and clearly! even I feel I can make it. leave the juice and mix the vegetables in after the fish has set and cooked in the lemon juice that way it will continue to add flavor and serve what you will eat in a strainer, with a spoon press juice out if that’s how you like it.

By: Maricruz

Maricruz — Sat, 24 Jul 2021 06:26:05 +0000

In reply to Peter F Preciado. I've heard so many times about Peruvian ceviche and "leche de tigre" but really didn't know what it was. Thank you for clarifying this! Definitely will give it a try next time and leave some for flavor! :)

By: Peter F Preciado

Peter F Preciado — Fri, 23 Jul 2021 23:25:37 +0000

Discard the lime juice??? That is the leche de tigre, one of the best parts of Ceviche! I love your recipe and have many friends in Manzanillo, so I eat it this way often. But, I would save the left over lime/fish juice and drink with with a beer!!! Aye que ricooo!! :D