Comments on: Authentic Mexican Black Beans Recipe (frijoles negros) https://maricruzavaloskitchen.com/mexican-black-beans/ Easy Mexican Authentic Recipes Wed, 29 Nov 2023 02:33:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Paul https://maricruzavaloskitchen.com/mexican-black-beans/#comment-29247 Wed, 29 Nov 2023 02:33:58 +0000 https://maricruzavaloskitchen.com/?p=72379#comment-29247 5 stars
Mari,
I’m addicted. I put some black beans to soak for a few hours along with a chopped onion, 4 sliced garlic cloves, a tablespoon each of Epazote, Mexican Oregano, Thyme and a teaspoon of ground Bay Leaf powder. Added 3 Chili de Arbol and cooked. Beautiful!
Will refry until eaten up!

Thanks.
Paul

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By: Renée https://maricruzavaloskitchen.com/mexican-black-beans/#comment-28614 Thu, 24 Aug 2023 09:14:52 +0000 https://maricruzavaloskitchen.com/?p=72379#comment-28614 In reply to Rosie Gonzalez.

When you add the onion, do you add it whole or is it diced/minced/sliced?

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By: Rosie Gonzalez https://maricruzavaloskitchen.com/mexican-black-beans/#comment-22659 Wed, 08 Feb 2023 00:44:36 +0000 https://maricruzavaloskitchen.com/?p=72379#comment-22659 5 stars
Soaking it in water is a gamechanger! They turned out so creamy, I added garlic to mine and served it with tacos and salsa. Yum!

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By: Maricruz https://maricruzavaloskitchen.com/mexican-black-beans/#comment-19759 Sun, 21 Aug 2022 05:54:47 +0000 https://maricruzavaloskitchen.com/?p=72379#comment-19759 In reply to Kim.

Oh you’re right, thank you Kim! Fixed it :)

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By: Kim https://maricruzavaloskitchen.com/mexican-black-beans/#comment-19750 Sun, 21 Aug 2022 01:05:37 +0000 https://maricruzavaloskitchen.com/?p=72379#comment-19750 ]]> black beans slow cooker times mixed up!! Sorry for typos!!😬

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By: kim https://maricruzavaloskitchen.com/mexican-black-beans/#comment-19749 Sun, 21 Aug 2022 01:03:38 +0000 https://maricruzavaloskitchen.com/?p=72379#comment-19749 In your slow cooker instructions you have the high and low times make cedar up. Just saying.

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