Comments on: Mango Pico de Gallo

By: Paul

Paul — Sat, 06 Jul 2024 22:09:07 +0000

Hi Mari,
I used half of a ripe Papaya with a couple of teaspoons of its seeds instead of Mango. Still gorgeous but maybe a bit less sweet than with Mango. The Papaya seeds add a nice peppery crunch.
Paul :-)

By: Paul

Paul — Sat, 06 Jul 2024 18:33:41 +0000

In reply to Maricruz.

Hi Mari,
Like you, I find Habaneros too hot so I will try your tip by soaking them in vinegar and water.
Thank you,
Paul :-)

By: Paul

Paul — Sat, 16 Dec 2023 18:28:09 +0000

Really good, the Mango wasn’t as sweet as I thought it might be but still gave a nice fruitiness. I would’ve preferred a little more heat (I used a deseeded Jalapeño) but the person I was cooking for wouldn’t’ve enjoyed it so much as she’s 89 and didn’t really grow up eating spicy food. Still she gave it 5*****.

By: Rob Gonzalez

Rob Gonzalez — Sat, 15 Apr 2023 05:10:36 +0000

Loved this mango salsa!
The bright flavors and the right heat to enjoy without being overwhelmed, this is my fav recipe for fish tacos :)

By: Malia Miller

Malia Miller — Thu, 02 Feb 2023 15:41:03 +0000

This mango pico de gallo goes so well with nachos! My boyfriend and I loves it so much, we always have this ready whenever we binge-watch our favorite shows together. Thank you!

By: Maricruz

Maricruz — Tue, 09 Aug 2022 07:54:54 +0000

In reply to Hyllaerye Ford. Oh yes, habaneros are pure evil! but also they pairs nicely with mango pico de gallo :O I rarely use them because they're too spicy for me. You can tone down the spiciness by removing seeds and membranes, then soak them a little bit in cold water with a splash of vinegar. That's what I do when a recipe calls for habaneros :)

By: Hyllaerye Ford

Hyllaerye Ford — Tue, 09 Aug 2022 06:07:41 +0000

I found this recipe the other night and went to the grocery store for the ingredients. I decided to substitute the peppers for 3 habanero grown in our garden 😋. This recipe was SPICY and complex to our families enjoyment! Thanks for the recipe!!

By: Alicia N

Alicia N — Fri, 29 Jul 2022 10:54:25 +0000

Loved this version of pico de gallo! The mango indeed add a nice touch and now that they are on season is a good idea to make this recipe because is cheaper. I used the salsa as an appetizer and everyone loved it, I also swapped the fresh chilies with canned pickled jalapeno peppers as they are easier to find where I live.

By: Meredith G

Meredith G — Tue, 07 Sep 2021 17:50:31 +0000

I also made your pineapple pico de gallo and now this mango version. Neither of them disappointed me! The spicy, tarty and somehow sweet and sour flavour was beyond delicious!