Comments on: Huevos Ahogados

By: Angelica Peterson

Angelica Peterson — Fri, 29 Sep 2023 23:51:02 +0000

Adding the eggs was a bit tricky but I love the runny yolk so much! Will surely make this next time again!

By: Maricruz

Maricruz — Mon, 19 Sep 2022 06:09:35 +0000

In reply to Megan. Hi Megan, you are right, I'll fix the recipe card to make it clear. Use 1 cup to make the sauce and use 2/3 to add to the pan. You need a thick sauce, so 2 more cups would be just too much. Thank you for trying the recipe and my apologies for the mistake :)

By: Megan

Megan — Sun, 18 Sep 2022 15:51:30 +0000

Hello – we are in the middle of making this, but we’re a bit confused on the liquid. The ingredient list calls for ONE AND TWO-THIRDS cups of water or chicken stock. Instruction 2 says to pour ONE cup of the liquid in the blender. Instruction 4 says to pour TWO cups of liquid in the pan.

How much liquid are we really supposed to use and when?

Thanks!

By: Maricruz

Maricruz — Wed, 14 Oct 2020 06:58:44 +0000

In reply to Cat | Curly's Cooking. It is, I recommend you try it for a sunday brunch :)

By: Maricruz

Maricruz — Wed, 14 Oct 2020 06:58:10 +0000

In reply to Albertina. You're welcome :) I hope you enjoy it!

By: Cat | Curly's Cooking

Cat | Curly's Cooking — Tue, 13 Oct 2020 12:40:49 +0000

This looks so delicious and not something I would usually have for breakfast so it would be a real treat.

By: Albertina

Albertina — Tue, 13 Oct 2020 07:43:54 +0000

Hi Maricruz!
I am going to try this recipe with my 4-year-old son who loves to help out in the kitchen.
I hope it will turn out the same. Thanks a lot for sharing the recipe

By: Maricruz

Maricruz — Mon, 12 Oct 2020 17:29:28 +0000

In reply to Jenny Walters. Thanks! its very tasty indeed :)

By: Jenny Walters

Jenny Walters — Mon, 12 Oct 2020 08:34:37 +0000

Wowsers, what a taste sensation. This looks sumptuous and mega delicious. What a wonderful recipe. Thank you for sharing them with #CookBlogShare