Comments on: How To Make Chorizo Mexicano https://maricruzavaloskitchen.com/how-to-make-chorizo/ Easy Mexican Authentic Recipes Thu, 26 Dec 2024 07:30:06 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Maricruz Avalos Flores https://maricruzavaloskitchen.com/how-to-make-chorizo/#comment-36754 Thu, 26 Dec 2024 07:30:06 +0000 https://maricruzavaloskitchen.com/?p=40947#comment-36754 In reply to Gaby G.

You can mince the pork belly with a knife. If you don’t have pork belly you can substitute with another fat cut, like pork shoulder.

]]> By: Gaby G https://maricruzavaloskitchen.com/how-to-make-chorizo/#comment-36748 Sun, 22 Dec 2024 21:06:23 +0000 https://maricruzavaloskitchen.com/?p=40947#comment-36748 How do you incorporate the pork belly? Is it ground pork belly? What can I use if I can’t get pork belly. I want to make this for Christmas morning g with tamales

]]> By: Paul https://maricruzavaloskitchen.com/how-to-make-chorizo/#comment-29970 Tue, 09 Jul 2024 19:29:08 +0000 https://maricruzavaloskitchen.com/?p=40947#comment-29970 5 stars
Hi Mari,
I used some of this today to make your Sope de Lentejas which was greedily wolfed down, definitely a crowd pleaser!
I have received quite a large order from my uk Mexican food suppliers today, including a Tortilla press, corn husks and masa Harina for Tamales, 1kg Guajillo chillis, 500g each of dried Epazote and Mexican Oregano plus some dried Hoja Santa and some Pasilla and Mulato chillis. I’m really looking forward to some new cooking adventures although I must confess that I’d love to try both Hoja Santa and Epazote as fresh herbs. Alas here in Britain I have to be (which I am) happy with the dried versions.
Thank you for your recipes and inspiration.
Paul:-)

]]> By: Maricruz Avalos Flores https://maricruzavaloskitchen.com/how-to-make-chorizo/#comment-29234 Wed, 22 Nov 2023 17:54:17 +0000 https://maricruzavaloskitchen.com/?p=40947#comment-29234 In reply to DMorris.

I blend them with the other spices.

]]> By: DMorris https://maricruzavaloskitchen.com/how-to-make-chorizo/#comment-29229 Tue, 21 Nov 2023 16:54:29 +0000 https://maricruzavaloskitchen.com/?p=40947#comment-29229 5 stars
How do you add in the bay leaves? Do you grind them to a powder?

]]> By: Michelle https://maricruzavaloskitchen.com/how-to-make-chorizo/#comment-21034 Fri, 28 Oct 2022 19:49:15 +0000 https://maricruzavaloskitchen.com/?p=40947#comment-21034 5 stars
I’m so excited to make this! My family and I were just discussing what seasonings are used to make chorizo, so I’m definitely trying this out at home ASAP!`

]]> By: Louise https://maricruzavaloskitchen.com/how-to-make-chorizo/#comment-21025 Fri, 28 Oct 2022 17:08:50 +0000 https://maricruzavaloskitchen.com/?p=40947#comment-21025 5 stars
Rich and smokey, the flavours are absolutely perfect.

]]> By: Tayler https://maricruzavaloskitchen.com/how-to-make-chorizo/#comment-21017 Fri, 28 Oct 2022 14:57:51 +0000 https://maricruzavaloskitchen.com/?p=40947#comment-21017 5 stars
I’ve made this chorizo several times as it’s a favorite in our house. It always turns out perfectly!

]]> By: Beth https://maricruzavaloskitchen.com/how-to-make-chorizo/#comment-21016 Fri, 28 Oct 2022 14:50:05 +0000 https://maricruzavaloskitchen.com/?p=40947#comment-21016 5 stars
This is fantastic! I love chorizo, and I cook with it all the time. I’ve never thought of making my own before.

]]> By: Andrea https://maricruzavaloskitchen.com/how-to-make-chorizo/#comment-21015 Fri, 28 Oct 2022 14:32:11 +0000 https://maricruzavaloskitchen.com/?p=40947#comment-21015 5 stars
I really appreciate your easy-to-follow directions and video. I am looking forward to making this chorizo. Much easier than I thought.

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