Comments on: Fake Guacamole Recipe

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Fri, 24 May 2024 03:51:38 +0000

In reply to Catherine Butler. Hi Catherine, I haven't, but do let me know if you try it!

By: Catherine Butler

Catherine Butler — Sun, 19 May 2024 12:53:19 +0000

I am really excited this recipe! Have you ever tried to can this?

By: Paul

Paul — Wed, 29 Nov 2023 03:15:22 +0000

In reply to Barbara. Wonderful. You asked the question that I was going to ask. I have tinned Tomatillos too.

By: Maricruz Avalos

Maricruz Avalos — Sat, 16 Sep 2023 05:01:24 +0000

In reply to Barbara. Hi Barbara, add a cup of canned tomatillos or jarred tomatillo salsa. And remember to omit the water so your guacamole won't be too watery.

By: Barbara

Barbara — Sat, 16 Sep 2023 02:54:27 +0000

I can find tomatillos easily and we can always find them in a can (or a jarred tomatillo salsa). How many are suggested to use for this recipe? I love their lemony flavor.

By: Eva

Eva — Sat, 06 May 2023 23:48:07 +0000

Very interesting I am going to try the recipe

By: Lenore Price

Lenore Price — Sun, 15 Jan 2023 14:26:18 +0000

Has anyone tried any other avacado substitute? A long time ago there was a guacamole recipe using peas, fresh or frozen in place of the avacado. I am very interested in substitute ingredients.

By: Maricruz

Maricruz — Sun, 01 Jan 2023 10:20:24 +0000

In reply to Crystal. I am so glad you liked it! Yes, you can make it as spicier as you want by adding lots of chiles. I guess he used oil since this ingredient also helps with spiciness to wear off.

By: Crystal

Crystal — Sun, 01 Jan 2023 07:27:59 +0000

In reply to Rakib Eahsan.

My husband made this recipe. It was delicious. Didn’t notice if he used oil or not but he did use tomatillo although I don’t know how many. He made it very spicy but the nice thing is the hotness wears away quickly without trying to make it die down. His version was so spicy, I couldn’t say tell if it or didn’t have avocado. This was probably the 2nd time in our 39 years together, I willingly tasted something spicy. It was so good, I actually added some to our salad today as part of the dressing. Yum!

By: Lola

Lola — Mon, 21 Nov 2022 20:34:07 +0000

Muchas gracias por esta receta y por compartir tu cultura. Tengo alergia a aguacuates y buscaba una buena sustitution. Eso es perfecto. Gracias de nuevo de Inglaterra