Comments on: Ensalada de Pollo (Mexican chicken salad)

By: Lupita Ramos

Lupita Ramos — Sat, 29 Jul 2023 12:48:46 +0000

Absolutely loved the Mexican chicken salad! Bursting with flavors, tender chicken, vibrant veggies, and that zesty dressing made it a winner. A new favorite for sure!

By: Bertie

Bertie — Wed, 26 Oct 2022 03:47:47 +0000

I add diced red pepper and mustard and serve on tostadas with salsa. It’s so good. It’s addicting.

By: chieko

chieko — Thu, 08 Apr 2021 01:33:17 +0000

I omitted peas and corn (didn’t have any) but added some of my homemade jalapeno and carrot relish. I also added green onion and some cilantro. The meat was leftover duck breast and chicken wings. Very tasty. Will be serving it this weekend as I am grilling for the first time since COVID. Masks, social distancing, and having worked as a food manager, everything will be treated like the food at a restaurant doing take-out during COVID. Small group 7-8 people, most are vaccinated and we live next to each other. Feel pretty secure but not taking chances. So grilled, brined chix thighs and Polish sausages are the main with potato salad, cole slaw, individual bags of chips. All condiments will be in plastic condiment cups so no one has to handle the containers/jars. Plastic ware is wrapped with napkins in plastic. Time consuming but necessary, it will be a nice change and the weather will be pleasant in the mid-70s. So thanks for sharing this and, if you get the chance, make some jalapeno relish!

By: Maricruz

Maricruz — Thu, 01 Apr 2021 06:13:33 +0000

In reply to Lisa. Yes, you can do it in the same water where you cooked potatoes, as stated in the recipe :)

By: Lisa

Lisa — Wed, 31 Mar 2021 22:47:07 +0000

In reply to Marie. Do the carrots need to be boiled?

By: Rakib Eahsan

Rakib Eahsan — Wed, 16 Sep 2020 22:34:23 +0000

I am a regular visitor of your website . I can enrich my cooking skill by seeing your blog.This Chicken potato salad is an awesome dish to serve in summer. you can try this also

By: Marie

Marie — Mon, 20 Jul 2020 23:31:32 +0000

So interesting! We used to have a similar salad only in december, but without chillies. It had a really soft flavor and was a great salad to combine with the rest of the traditional food. I tried your recipe with the Chillies I think they are a great ingredient, thank you!