Comments on: Cueritos: Pickled Pork Skin

By: Maricruz

Maricruz — Fri, 16 Sep 2022 06:35:22 +0000

In reply to Elvira. Hi Elvira, since the mixture has vinegar you can leave them out if the room temperature is not too hot (like above 30°C), otherwise place in the fridge.

By: Elvira

Elvira — Thu, 15 Sep 2022 21:14:21 +0000

When you say rest overnight do you mean fridged or left out overnight?

By: Robert D

Robert D — Fri, 31 Dec 2021 07:23:33 +0000

I had cueritos many years ago in a trip I did to Mexico when I was younger. I refused to eat them several times and when I finally tried them oh boy… I was hooked for life!

I’ve been buying the jars for years now, lucky me a local store sell them but I was curious about if they can be homemade, I’m so glad I found your recipe. Will give a try for sure!

By: chrissie

chrissie — Wed, 20 Oct 2021 22:16:58 +0000

Sounds great I’m gonna try it

By: Maricruz

Maricruz — Sat, 28 Aug 2021 10:19:09 +0000

In reply to Alicia B. Glad you liked it :)

By: Alicia B

Alicia B — Sat, 21 Aug 2021 07:29:40 +0000

thank you, thank you, thank you! I’ve been looking for an easy cueritos recipe in english to show it to my mother in law and you just made my dream come true.