Comments on: Costillas de Puerco en Salsa Verde

By: Paul

Paul — Thu, 30 May 2024 20:01:13 +0000

Hi Mari,

I’ve literally just finished a bowl of this, so has my partner. Blue Tortillas for dipping and a Pineapple and Aji Limon Drop salsa. Mindblowingly good!

I subbed 2 Chile Serrano for the Jalapeño as that was all I had.
Due to “him next to me”, I used a mix of ribs and diced shoulder as he doesn’t like bones! After the initial cooking I reduced the cooking water by boiling to just under a pint (U.K. 20floz) rather than reserving some of it.
I proceeded with the recipe in the cleaned pan.

Thank you Mari :-)
Tomatillos will be on our next Mexican food online order.

Paul

By: Rosa

Rosa — Thu, 14 Mar 2024 01:19:34 +0000

Sooo yummy! Family loved it.

By: Kimberly Lopez

Kimberly Lopez — Wed, 08 Feb 2023 17:11:37 +0000

My mom used to cook costillas de puerco en salsa verde back then, it’s very yummy and budget-friendly too. I’m now living alone and miss the taste of it, will try this recipe of yours. Looks so good!

By: Maricruz Avalos

Maricruz Avalos — Tue, 31 Jan 2023 16:13:14 +0000

In reply to Anita. Yes, you can. Sometimes is also made with pork sirloin.

By: Anita

Anita — Tue, 31 Jan 2023 15:20:03 +0000

Can I make this with boneless pork ribs?