Comments on: Chicken Fideo (sopa de pollo con fideo)

By: Lori Demers

Lori Demers — Fri, 20 Feb 2026 17:09:47 +0000

yummmmmy

By: G

Wed, 08 Nov 2023 21:58:59 +0000

How much oregano and salt is needed to cook chicken

By: Crystal

Crystal — Mon, 07 Nov 2022 23:14:39 +0000

This recipe is amazing—the notes above the recipe is a flavor-rewarding read. I usually skip the paragraphs above the recipe because they contain whimsical and anecdotal b.s.

Substituted tajin for salt in chicken prep and Pato (still added fine chopped onion/garlic) for recaudo in first make.

Thank you!

By: Jaime

Jaime — Mon, 06 Jun 2022 20:26:19 +0000

I just made this for my wife who has no knowledge of Mexican sopa. she liked it and gave her a different style of cooking her beef, veggie soups. I was aweswome.

By: Mary

Mary — Sat, 23 Apr 2022 01:37:23 +0000

Love the way you present steps in that quickie little video off to the side. I don’t have a lot of time. This is just what I needed! And the dish…I’ll know in about 5 min. Smells awesome.

By: Olivia

Olivia — Mon, 15 Nov 2021 16:00:12 +0000

This made with some chicken breast would be perfect for these cold autumns days. I might add some extra veggie and cut down on fideo, I need to keep a close eye on these quarantine pounds that don’t want to go away. Thanks for the inspo, Maricruz!

By: Lauren V

Lauren V — Thu, 11 Nov 2021 13:24:18 +0000

I made it and it was delicious! Used regular spaghetti and it was perfect because they cooked just right, I just wish there was a way to save your recipe like in other websites because this is a keeper!