Yes I loved dipping the tortillas in it so great! Thanks! I’ll have to try your chilli sauce instead to dip tacos into. Thanks for you help and great recipes!:)

Hi Kate, you need the oil to dip the tortillas, otherwise they will just get wet with the broth and fall apart when reheating.

However, you can also remove the skin on chicken, maybe not on all pieces, only in half or so. Or, you can also make the birria the day before, allow the broth to cool down, then place it in the fridge overnight; next day you can remove all solid fat that have formed.

Thanks. I made it with white wine vinegar. Very good, except dipping sauce seemed very oily. My husband loves to order this out (he’s from Guatemala) and said the same. But would love to hear your ideas :) Very good meat which made into tacos !

Hi Kate, cider vinegar or white wine vinegar works fine for this recipe.

Hi Taryn, yes, I’ve tried without marinating the chicken and in all honesty, I didn’t like it same.
But hey, you can try it without marinating and see if you like it :) let me know if you do it!

Thanks

Hi Alicia, just make sure those are mild spicy. Other option is to use Anaheim or Hatch chili powder which is more easier to find online.