Comments on: Carne En Su Jugo

By: Paul:-)

Paul:-) — Sat, 21 Dec 2024 22:30:42 +0000

Hi Mari,
This rating is not really for this recipe but a red version based on it. I found that I had no Tomatillos at the last minute so substituted a roasted red Chili salsa with Guajillo Chili, charred Garlic, Onion and Tomato. Dried Epazote, Mexican Oregano and Thyme. I used a cut of Beef that I have never heard of before. Rib Cap. Turned out beautifully tender and flavoursome.
Frijoles de la Olla Negro and all the trimmings to accompany.
I will try the Verde version as written here when I get more Tomatillos.

Happy Christmas and best wishes for a merry and prosperous New Year.

Paul:-)

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Thu, 30 Nov 2023 07:07:47 +0000

In reply to Maricela Lujan.

Hi Maricela! That’s wonderful to hear! Family connections are always fascinating. I’m thrilled you’re interested in trying the recipe. Let me know how it turns out for you!
And who knows, maybe we are distant relatives connected by more than just a recipe and a smile! :D

By: Maricela Lujan

Maricela Lujan — Wed, 29 Nov 2023 19:30:32 +0000

Hi, I have to try this recipe. It sounds sabrosa.
I think we may be related. My grandfather Francisco Avalos Virgen was from Jalisco, but live in Santiago, Inxtl, Nayarit, after returning from US. You have the Avalos dimples/smile.
Maricela (Avalos Maffey) Lujan

By: Margarita Partin

Margarita Partin — Wed, 16 Aug 2023 00:25:42 +0000

Thank you for sharing your recipes, I made this for my daughter and son in law and they loved it. This will definitely be a regular meal we will enjoy often.

By: Yv

Yv — Thu, 25 May 2023 19:56:35 +0000

You forgot to put green onion, it gives it a delicious flavor.

By: Lilly B

Lilly B — Tue, 16 Nov 2021 18:51:29 +0000

How easy is this recipe! I’ve hear of carne en su jugo before and even tasted at a Mexican gathering I attended some years ago, but I didn’t know it was this easy to make at home. Thank you so much for the recipe :)