Comments on: Caldo Tlalpeño

By: Lilia B

Lilia B — Mon, 29 Sep 2025 15:41:41 +0000

This soup looks amazing! Will try it tomorrow. Thanks for the recipe, it’s very well explained!

By: Paul

Paul — Sat, 10 Feb 2024 00:16:44 +0000

Hi Mari,

Good news, my Mum was given the all clear last week! Obviously she will be under observation for the next 5 or so years but it’s a huge relief to us all.

Thankyou for your words of encouragement.

Paul

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Sat, 18 Nov 2023 06:09:55 +0000

In reply to Paul. Hi Paul, thank you for your kind words! Sending my best wishes to your mom for a quick recovery.

By: Paul

Paul — Sat, 18 Nov 2023 00:50:28 +0000

Hi Mari,
Thankyou again for your wonderful recipes.
I’ve been staying with my parents for the last week as my mother is recovering from surgery to remove a rare cancer from her right arm, so cannot cook, clean or work in her shop so my Dad has done all to the best of his ability.
The one thing you said that was essential I did not have to hand-Chipotle! However I did have some Pasilla de Oaxaca which gave a wonderful smokiness to the soup. I also used a whole dressed chicken rather than portions but other than that it was served exactly as your recipe states.

You are now my “go to” Mexican food guru.

Thank you Mari

By: Angelica Clark

Angelica Clark — Sun, 01 Oct 2023 00:02:35 +0000

This is pure comfort in a bowl! Rich broth, hearty chicken, and veggies. The smoky chipotle peppers give it a perfect kick! A warm, satisfying treat for cozy evenings.

By: Susan B

Susan B — Sun, 23 Jul 2023 11:18:35 +0000

This soup brings so much memories! My mom is from the state of Mexico and she will always said to us how she missed the real caldo tlalpeño, even she made it often, she said it was never as the one she used to eat in Mexico. Thank you for the recipe!