Comments on: Buñuelos de Viento (Mexican Rosette Fritters) https://maricruzavaloskitchen.com/bunuelos-de-viento/ Easy Mexican Authentic Recipes Sat, 04 Nov 2023 11:58:31 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Alicia M https://maricruzavaloskitchen.com/bunuelos-de-viento/#comment-21138 Mon, 31 Oct 2022 08:59:11 +0000 https://maricruzavaloskitchen.com/?p=76100#comment-21138 5 stars
I made the recipe yesterday as I had all ingredients at home. I must say those are the crispier and most delicious buñuelos de viento I’ve ever had.
They are super simple to make, the steps are easily understandable even for people like me (I am not too good at cooking lol), and they taste AMAZING!

I had a bit of trouble at the start as they burned out quickly :s but I knew it was because the oil was too hot, buñuelos were literally cooking as soon as I placed the mold into the oil but they would be a little raw in the hollows.

So people, just keep an eye on the oil temperature, really, that’s the key! As soon as I got the right oil temperature, my buñuelos were perfect! I actually had to refrain from eating them straight from the oil lol

Thank you so much for this wonderful recipe and the photos…I’m in love, I pinned them all haha they’re just gorgeous!

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