Comments on: Homemade Bolillo Bread

By: Jose Reyes

Jose Reyes — Sat, 20 Dec 2025 00:12:44 +0000

Want to make bolillos with no yeast. Is there a way? Thanks.

By: Ana

Ana — Wed, 17 Dec 2025 00:54:10 +0000

How do you double

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Sat, 08 Nov 2025 08:42:01 +0000

In reply to wes. Hi! No, it’s not a high-hydration dough, and the measurements are correct. What type of flour are you using? Is it bread flour? How much protein does it have?

By: wes

wes — Fri, 07 Nov 2025 17:42:11 +0000

the dough is like a high hydration dough, or are the measurements of flour to water off?

By: Rebecca

Rebecca — Sat, 04 Oct 2025 04:27:25 +0000

Hi, if combine whole wheat flour & bread flour, what will be the measurement? Thanks.

By: susannaortiz

susannaortiz — Mon, 22 Sep 2025 18:11:27 +0000

In reply to Vanessa. yes.

By: Martin.

Martin. — Tue, 22 Jul 2025 19:00:21 +0000

Baking at 8000’ is always a challenge. These came out a bit dense but that’s not the recipes fault.
I think my yeast may have been a bit older than it should have been and the kitchen not as warm as it should be for a proper rise.

They look right and taste pretty good. I’ll get them right next time. Thanks.

By: Conrado

Conrado — Wed, 28 May 2025 19:12:36 +0000

In reply to Joe. 3 teaspoons in a tablespoon so 2 teaspoons will be 2/3 tablespoon

By: D Greene

D Greene — Wed, 21 May 2025 18:32:07 +0000

About what size in length and width should these Mine came out a bit smaller than I expected so I’m wondering what size lengthwise the baked result should yield.

By: Maneesha

Maneesha — Tue, 20 May 2025 02:03:31 +0000

Wow these turned out so beautifully!! Thank you for an amazing recipe!