Comments on: Homemade Blue Corn Tortillas

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Fri, 28 Jun 2024 02:07:07 +0000

In reply to Paul. Hi Paul, I meant that you'll feel the texture, usually, if the dough is too dry you'll feel it crumbling. The consistency should be as playdough, you need to be able to form figures with it (like a square, a triangle, etc). It shouldn't stick and remaing attached to your hands.

By: Paul

Paul — Thu, 27 Jun 2024 20:29:33 +0000

Hi Mari,
I have at last managed to obtain blue masa harina but have been nervous about making my first attempt. When you say ‘listen to her’, do you hear a scratchy noise or something when there’s not enough water or a sticky clicking noise if too much water?
I hope to do your Cheesy Shrimp Tacos tomorrow but with blue Masa Harina.
Paul :-)

By: Angie

Angie — Thu, 17 Aug 2023 18:10:45 +0000

This worked out great for me and your you tube video made it even easier. I did want to share that I bought organic fresh Blue corn Posole kernels from Los Chileros. (online) I also have some from out of state farmers. When you buy already ground you are getting some benefits – however I have noticed a huge change in my skin, hair, fingernails and well over all health buy milling (grinding) my own Corn, and Wheat berries for flour. These are the best tortillas I have ever had – next step – chips and cereal flakes. Thanks again for all your info – Angie in Alabama

By: Maricruz Avalos

Maricruz Avalos — Thu, 15 Jun 2023 05:53:05 +0000

In reply to Boo. Hi Boo, nice touch of adding cumin, I'll have to try it myself! And blue tamas and empanadas are my next to make, make sure to follow us on Facebook or Instagram to know when the recipe is posted.

By: Boo

Boo — Wed, 14 Jun 2023 16:03:47 +0000

Love this recipe, I just added a little cumin to mix, very nice nutty taste. I made these for Mexican picnic, everyone loved them and ate all up. I’m asked to please make them again. So good for tacos made with ground beef, shredded beef, pork, chicken-they add a very nice delish taste. Thanks so much for sharing! Can you offer a recipe to make blue masa tamales, blue dough for empanadas ?

By: Lilia G

Lilia G — Tue, 06 Dec 2022 19:54:00 +0000

Blue corn tortillas are my favorite! Thanks for the recipe 😍

By: Lety Velez

Lety Velez — Tue, 01 Nov 2022 16:41:17 +0000

I am so glad I found your recipe for blue corn tortillas, the other recipes I saw actually made a laugh because they look so dry and unappetizing…like come on! are you teaching me how to make tortillas azules but yours looks so bad? LOL
Anyway, I love your recipe and I love your blog, your recipes not only are authentic, even with substitution to make them easier for us, but they all look so yummy! like I literally want to link the monitor haha (the tamales for instance, they really look fluffy and delicious).
Keep up the good work, you have one more follower :-)

By: Lilly B

Lilly B — Thu, 30 Dec 2021 15:18:03 +0000

Someone posted your recipe for blue corn tortillas in a Facebook group and here I am. I am impressed by how detailed and easy to follow seems to be and can’t wait to give it a try. I am ordering right now some blue corn masa harina from Amazon, so excited to make them! :D

By: spiritualwarrior

spiritualwarrior — Thu, 25 Nov 2021 15:12:20 +0000

Thank you! I just started making corn tortillas, and now I’ve graduated to making blue tortillas. Homemade is always the best!

By: Ellie N

Ellie N — Wed, 17 Nov 2021 07:42:17 +0000

I am so glad I found this recipe for blue corn tortillas, been looking for some info about this type of tortillas and why is a good idea to eat them instead the regular corn tortillas. Thank you for the detailed article, it really helped me to make a decision and finally try a recipe.