Comments on: Blue Corn Atole

By: Luisa Mendez

Luisa Mendez — Tue, 11 Jan 2022 11:00:12 +0000

Love how easy is this recipe, I got a bag of blue corn masa harina as a gift and didn’t know what to do with that besides tortillas, after looking for some recipe I found yours for atole and definitely I am going to try it because it seems so easy to make. I don’t have piloncillo on hand but I have brown sugar and going to use it, thank you for the idea!

By: Marcella Urioste

Marcella Urioste — Tue, 11 Jan 2022 01:08:45 +0000

I also make blue corn stole l make in pan w some oil to toast it some then add water slowly stirring until there are no lumps add salt and milk. Usually drink in the evenings.

By: Maricruz

Maricruz — Tue, 21 Dec 2021 08:20:59 +0000

In reply to Jennifer. That's interesting, Jennifer. I also discovered the other day about some tamales recipe very similar to a Mexican one that Navajo people make and can't wait to try it!

By: Jennifer

Jennifer — Mon, 20 Dec 2021 21:42:53 +0000

Oh wow very similar to Navajo blue corn mush except we add juniper ash .. no spices
We also toast the corn in a cast iron pan before using it. Some people add a little sugar on top can eat with a spoon or drink it for a fast easy breakfast.

By: Valerie B

Valerie B — Thu, 16 Dec 2021 13:47:32 +0000

Never heard of corn blue atole before, now i am curious about how does it taste.