Comments on: Bistec Ranchero (Mexican Beef Ranch Style)

By: Kristina

Kristina — Wed, 11 Dec 2024 16:40:43 +0000

Are we supposed to peel the tomatoes and jalepenos after roasting?

By: Paul:-)

Paul:-) — Sun, 01 Sep 2024 19:37:27 +0000

Hi Mari,

Lovely homely stew and perfect here in Britain at the moment. Summer has been wet this year, and none too warm either.
I used Beef Brisket, sliced as thin as I could, a green (bell) Pepper and only 1 Jalapeño as the others in the bag that I bought were mushy. I did add a deseeded Thai Chilli but that didn’t up the heat much.
I’ll be cooking this one again.
Thankyou.

Paul:-)

By: Gabby

Gabby — Thu, 06 Jun 2024 18:07:21 +0000

Love this recipe. Highly recommend.

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Thu, 30 May 2024 05:47:50 +0000

In reply to Jen. Thank you, Jen! Glad you liked it :)

By: Jen

Jen — Wed, 29 May 2024 19:35:19 +0000

AMAZING! I loved how detailed and easy to follow this recipe was. It was a 10 out of 10 delicious for my family and I! Thank you for the recipe.

By: Lupe Ramos

Lupe Ramos — Sat, 29 Jul 2023 12:55:56 +0000

This Steak Ranchero was a so DELICIOUS! Succulent steak smothered in a rich, smoky ranchero sauce, topped with sautéed peppers and onions – a burst of mexican goodness in every bite. This recipe is going straight to my favorites, perfect for any day and super easy to make!

By: Maricruz Avalos

Maricruz Avalos — Thu, 09 Feb 2023 07:46:14 +0000

In reply to Diana Maduro. Diana, I am so glad you enjoyed the recipe and had that lovely moment with your sons. For me it also have many dear memories as my grandma would make it and pack it for lunch for my grandpa and uncles.

By: Diana Maduro

Diana Maduro — Wed, 08 Feb 2023 23:03:16 +0000

I made this and let the sauce get real , real thick until the potatoes still had the cubed form and there was no liquid left. My Mom made this when we were kids. She then made tortillas (every day) by hand no measuring cups, using the palm of her hand to measure. She would put the steak potato mixture in the tortilla on plates and serve. She would have bowls of lettuce, salsa, and guacamole on the table. She called them burros or burritos. This is the closet recipe to that childhood memory that I have found. I made these for my sons when they came home for the holidays. They went crazy over them. They both asked for the recipe. Then when they each made them they called for me to walk them through the cooking process. Made for some funny and insightful memories as they talked about their grandmother and all the things she had done for us as they were growing up.

By: Karla

Karla — Thu, 12 Jan 2023 14:06:07 +0000

This was so good!! I didn’t have a full pound of tomatoes but I had a tomatillo so used that with red tomatoes in the salsa, and roasted mine in a cast iron pan. Still turned out yummy :)

By: Rita G

Rita G — Tue, 19 Oct 2021 06:08:52 +0000

Loved the dish, I’ve had bistec ranchero before but it was more like a beef stew with tomato sauce. Yours has texture and lots of flavor because of the poblanos and potatoes. I served with refried beans and spanish rice, it was superb!