Comments on: Birria Tacos With Consommé (Quesabirria Tacos)

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Sat, 09 Dec 2023 06:37:15 +0000

In reply to Julie. Hi Julie, I use cider or white vinegar, both works for this recipe :)

By: Julie

Julie — Fri, 08 Dec 2023 17:35:04 +0000

I’ve been wanting to make these for awhile!! What kind of vinegar do you use?

By: Maricruz Avalos

Maricruz Avalos — Tue, 29 Aug 2023 06:00:51 +0000

In reply to Judy Jenks. Hi Judy. I usually end with more consommé than meat so I like to store them separately and use the consomme to make soups or other stews.

By: Judy Jenks

Judy Jenks — Mon, 28 Aug 2023 23:16:17 +0000

How would you suggest freezing this? Meat with consomme or separate?? Only two of us, lots of leftovers.

By: Kenny

Kenny — Sat, 19 Mar 2022 12:08:25 +0000

Amazing recipe!!! Thank you so much!!!! I love that you added the chile de árbol salsa recipe to go with it.

By: Maricruz

Maricruz — Sat, 06 Nov 2021 15:38:38 +0000

In reply to Alicia B. Glad you liked it :)

By: Alicia B

Alicia B — Thu, 28 Oct 2021 07:52:24 +0000

LOVED the easy recipe. I always wanted to make birria tacos but the sauce was intimidating, so since you suggested, I used an store-bought adobo sauce and it was perfect! Yes, those tacos still involves a lot of work but the sauce shortcut saves lots of time. I want to try again with shredded beef leftovers, I think that’s also a nice way for speeding up this recipe.