Comments on: Easy Birria Pizza Recipe https://maricruzavaloskitchen.com/birria-pizza-recipe/ Easy Mexican Authentic Recipes Mon, 02 Feb 2026 23:30:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Maricruz Avalos Flores https://maricruzavaloskitchen.com/birria-pizza-recipe/#comment-44635 Mon, 02 Feb 2026 23:30:29 +0000 https://maricruzavaloskitchen.com/?p=129450#comment-44635 In reply to Evie.

Hi Evie. Yes, you can prep the meat the day before and store in the fridge.

]]> By: Evie https://maricruzavaloskitchen.com/birria-pizza-recipe/#comment-44617 Mon, 02 Feb 2026 10:03:29 +0000 https://maricruzavaloskitchen.com/?p=129450#comment-44617 Wow, looks delicious! Do you know if the Birria meat can be prepared well the day before?

]]> By: Maricruz Avalos Flores https://maricruzavaloskitchen.com/birria-pizza-recipe/#comment-43952 Mon, 12 Jan 2026 15:48:39 +0000 https://maricruzavaloskitchen.com/?p=129450#comment-43952 In reply to Thingsfrommars de.

Thank you so much! Honestly both ways are delicious, but brushing the crust before baking gives it so much flavor, and then dipping each slice in extra consomé is just the cherry on top.

]]> By: Thingsfrommars de https://maricruzavaloskitchen.com/birria-pizza-recipe/#comment-43658 Mon, 05 Jan 2026 06:06:37 +0000 https://maricruzavaloskitchen.com/?p=129450#comment-43658 5 stars
This birria pizza looks amazing do you prefer dipping each slice in extra consomé or brushing the crust with it before baking for even more flavor

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