Comments on: Authentic Birria de Res Recipe

By: Maricruz Avalos Flores

Maricruz Avalos Flores — Thu, 06 Jun 2024 06:46:23 +0000

In reply to Paul. Hi Paul, that's good to know! If you had leftovers, I recommend making my birria ramen recipe or birria enchiladas. Ramen needs lots of broth leftovers, while enchiladas can be made only with meat leftovers.

By: Paul

Paul — Wed, 05 Jun 2024 19:41:04 +0000

Hi Mari,

We really enjoyed this with blue corn tortillas, Guacamole and your Ensalada Verde. I used Brisket with a couple of large marrowbones and cooked for 4 hours on medium. Have leftovers too!

Thanks again for another lovey meal.

Paul.

By: Maricruz Avalos

Maricruz Avalos — Wed, 27 Sep 2023 04:44:45 +0000

In reply to Linda g. Thank you so much, Linda :) I am happy you enjoy my recipes!

By: Linda g

Linda g — Wed, 27 Sep 2023 02:14:06 +0000

The first time I used one of your recipes it was for the chile in chipotle , then continued on to making the espagueti blanco el rojo y el verde todavía no. But I made soooooo many of your recipes and honestly thank you babe! They were all so good that I live off of your recipes! Now I made birria for my first time and it was fire I’m Mexican and it tastes authentic reminds me of my grandmas cooking

By: Maricruz

Maricruz — Sat, 17 Dec 2022 07:43:37 +0000

In reply to Amy. Thank you Amy! Enjoy your birria :)

By: Amy

Amy — Fri, 16 Dec 2022 20:20:04 +0000

My family loves this recipe. It is better than the ones served in our favorite restaurant. My son in law is from Mexico and says this recipe is perfect! Thank you for sharing!

By: Elena G

Elena G — Thu, 15 Dec 2022 22:34:23 +0000

Loved birria de res! So flavorful and easy to make, the instructions are clear and straight to the point. I also made tortillas with your recipe. Everyone loved it.