Comments on: Atole: All about this pre-Hispanic beverage https://maricruzavaloskitchen.com/atole/ Easy Mexican Authentic Recipes Thu, 26 Oct 2023 04:22:40 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Da Werd https://maricruzavaloskitchen.com/atole/#comment-29144 Thu, 26 Oct 2023 04:22:40 +0000 https://maricruzavaloskitchen.com/?p=49943#comment-29144 The meaning of “Contigo la milpa es rancho y el atole champurrado” is more like “With you, my garden is a ranch and my (simple, plain) atole is (fancy and more expensive) champurrado.” So, it says that simple is wonderful when I’m with you.

]]> By: Amanda https://maricruzavaloskitchen.com/atole/#comment-21208 Thu, 03 Nov 2022 10:27:22 +0000 https://maricruzavaloskitchen.com/?p=49943#comment-21208 Thank you! Really enjoyed learning from you.

]]> By: Maricruz https://maricruzavaloskitchen.com/atole/#comment-16859 Wed, 08 Dec 2021 11:01:18 +0000 https://maricruzavaloskitchen.com/?p=49943#comment-16859 In reply to Thurley Torres.

Hi, honestly, I don’t remember how my mother used to make it with fresh pineapple, but I’ve made it many times with canned pineapple by just blending it with evaporated milk and corn starch, then cooking it as regular atole (check one of our recipes to know how).

]]> By: Thurley Torres https://maricruzavaloskitchen.com/atole/#comment-16858 Wed, 08 Dec 2021 10:09:34 +0000 https://maricruzavaloskitchen.com/?p=49943#comment-16858 How do you make pineapple Atole?

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