Comments on: Atole de Arroz (Rice Atole)

By: Evangeline

Evangeline — Mon, 19 Feb 2024 03:24:45 +0000

This is so delicious and easy to make. I sometimes leave the rice somewhat chunky so that it turns out more like a rice pudding or porridge and eat it with a spoon the same way I do with Avena. I have found that it’s okay if you don’t have time to soak it overnight, you just need to cook the rice a little longer if you don’t.

By: Julia Greaves

Julia Greaves — Sun, 02 Jul 2023 12:11:05 +0000

This atole de arroz recipe is pure comfort in a cup! The combination of rice, milk, cinnamon, and vanilla creates a warm and soothing drink that’s perfect for chilly mornings or cozy evenings. The smooth and creamy texture, along with the subtle sweetness, makes it incredibly comforting. A delightful way to indulge in a traditional Mexican beverage. Highly recommended!

By: Alicia M

Alicia M — Wed, 17 Aug 2022 12:12:45 +0000

Thank you so much for the recipe, I really love rice atole because it reminds me so much of my lovely granny. She will always makes me this atolito de arroz whenever I was at her home. Miss her so much and this is my way of honouring her. Thank you.

By: marlene

marlene — Sat, 23 Apr 2022 18:13:16 +0000

I am excited to try this recipe .
thank you

By: Kelly M

Kelly M — Sun, 26 Dec 2021 11:57:15 +0000

Loved the recipe, it is so easy to make and the result is rich, creamy, slightly sweet (I used I little bit less than 1/2 cup of sugar) and perfect for breakfast. Thank you, will try now your other atole recipes