Comments on: Arroz Con Chorizo (Mexican chorizo and rice)

By: Alo o

Alo o — Tue, 16 Jan 2024 14:32:51 +0000

LOVED! I made this for dinner last night with one yellow bell pepper, half of a yellow onion and leftover chorizo from our local meat market- this was the easiest and most delicious dish I have ever made at home! I used 3 pans to make this dish (1 pot for the rice, which I later added to my chorizo mix pan.) 1 pan for the boiled water, and a sauté pan (5 quarts) try to use a marinated chorizo(from a meat market) as this helps build additional flavor – I followed the recipe exactly and did not need to add anything else! I measured my water and once it came to a rolling boil, I added to my toasted rice and then added 1 bouillon chicken cube, and about 3/4 cup powdered knorr tomato bouillon (roughly,) I mixed it and added it quickly to my chorizo sauté pan, then I stirred to combine, tasted, and added cumin, a pinch of salt, and pepper then placed the lid and pan on low simmer for 15-18 mins without lifting the lid, and the rice came out beautifully full and red! The recipe could be made without the bell pepper and onion if you don’t have these in the pantry.

By: Judy

Judy — Wed, 22 Nov 2023 15:23:31 +0000

Omigosh! This was a simple dish to make and yet, oh so flavourful!! I used ordinary, long-grain rice and chicken stock plus a good dollop of tomato paste. Delicious, with the right amount of Mexican flavours. My husband went back for seconds. :-)
I cooked up a double batch with the intention of taking this to a Potluck tomorrow, reheating in the microwave. I am certain it is going to get gobbled up! (Of course, I stole another good-sized portion for in my freezer first. 😉)

By: Ken

Ken — Mon, 28 Aug 2023 05:55:10 +0000

Put this in corn tortillas with pinto beans and it’s actually one of the cheapest meals you can make on a budget (factoring in calories per dollar). Seriously folks, it’s even cheaper than eating ramen noodles everyday. It also tastes better and is better for you.

By: Charlotte Lee

Charlotte Lee — Fri, 03 Feb 2023 10:29:16 +0000

Cooked this yesterday for our breakfast and they tasted so good! Gonna add this to my mealprep and will add chicken for more protein! Arroz con chorizo is one of my favorite breakfast food now!